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Michelin Guide 2020: discover the new Michelin-starred restaurants online

2020-01-27T17:16:04.745Z


The famous guide unveils this 2020 afternoon this Monday afternoon.


628 starred tables, four fewer than last year, and 18 new starred restaurants in Paris. The Michelin guide unveils its 2020 list this Monday afternoon.

Watch the France 2020 star ceremony live:

Come on Monday January 27 from 4:30 p.m. to follow the France 2020 star ceremony live! Discover the new addresses in the MICHELIN Guide selection live ercThanks to our official partner BMW France! #GuideMICHELINFR # MICHELINSTAR20

Gepostet von Guide Michelin am Montag, 27. Januar 2020

We already know the names of several chefs who obtained their first macaron this year: Marc Favier for his establishment "Marcore", Yannick Alleno for "Pavyllon" or even Eric Trochon and his "Solstice" as well as Didier Goiffon for "La Huchette". Among the few names circulating to obtain the third star, Grail of the profession, include that of Jean-François Piège for his "Grand restaurant" in Paris, that of the Alsatian by adoption Olivier Nasti for "Le Chambard" in Kaysersberg, in Haut-Rhin (east), or that of Christopher Coutanceau, known for sublimating seafood in the table bearing his name in La Rochelle (west).

After removing his third star a few days ago from the restaurant of the late Paul Bocuse, the guide said that there would be no other demotions of this type.

VIDEO. Paul Bocuse's restaurant loses its 3rd star: "The Michelin Guide has hit too hard"

Some did not wait for the official announcement this afternoon to speak like Florent Ladeyn, the chef of the Auberge du Vert Mont, in Boeschepe (north), and former candidate of the TV show "Top chef ". On Saturday, he announced the loss of his only star on Facebook.

Hello friends Some calls carry less happy news than others, and last night the one received before my ...

Gepostet von LE VERT MONT Florent Ladeyn am Samstag, 25. Januar 2020

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This year, as we announced this Monday morning in our columns, the famous guide has created a new category to promote chefs committed to the planet. A dimension that is not yet part of the criteria for awarding stars.

Their criteria? "The choice of products, the mastery of cooking, the harmony of flavors, the personality of the chef who makes the table unique and finally, consistency" throughout the year.

Marc Veyrat "depressed" since losing his star

The guide was recently illustrated by the demotion of several large restaurants: in addition to Bocuse, the legendary Auberge de l'Ill, in Alsace (east), which had held three stars for 51 years, L'Astrance by Pascal Barbot in Paris , after 11 years at the summit and finally, La Maison des bois by Marc Veyrat in Haute-Savoie (south-east).

Declassified in January 2019, barely a year after being crowned, the famous "chef in the black hat" said he was depressed and went to court to ask for evidence of the guide's inspections and the skills of his inspectors. He lost his trial in late 2019.

Source: leparis

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