Chicken patties and rice in a red sauce full of flavor

It's time to get interested in traditional red patties with Persian cuisine touch - bitch Rotem Liberzon prepares a sauce with sweet flavors - hot thanks to the addition of two rich flavoring players

Chicken and rice patties in red and crazy Persian sauce (Photo: Afik Gabay)

Chicken and rice patties (Photo: Afik Gabay)

This time the cook and cook, Rotem Liberzon, with a recipe for delicate chicken patties and rice in a sweet Persian red sauce, is soured by the addition of dried prunes and Persian lemons.

The dried Persian lemon serves as a main spice in many Persian stews and gives them their special flavor. The lemon is known as white, dried first in the sun and then in low-heat heaters and tasted more delicate. The black lemons are dried in warming pots until they get charred lemons with a stronger flavor. Before inserting into the pot, you may want to break their bark a little by punching them with your thumb.

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Rice patties and chicken in red Persian sauce

Recipe By: Rotem Liberzon, Sugat

• 30 minutes work
• 70 minutes total
• Easy to prepare
• 5 diners

Percussion Meatballs or Packages for Sitting Lunch at Meatballs

Meatballs in red sauce (Photo: Afik Gabay)

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Ingredients

• For the meatball mixture

  • 500 grams of ground chicken
  • 1 Persian coriander is well washed
  • 1 thinly chopped onion
  • 3 chopped garlic cloves
  • Salt
  • black pepper

• For the sauce

  • 3 tablespoons olive oil
  • 1 thinly chopped onion
  • 2 chopped garlic cloves
  • 300 Grams Tomato (3 small packs)
  • 2 boiling glasses
  • 6 prunes
  • 3 Persian Lemon Units

Preparation

How to make rice and chicken patties in red Persian sauce?

• Meatballs: Mix all ingredients well in a bowl in a uniform mass. Season with salt and black pepper. Make flat patties the size of a ping pong ball and allow to cool in the fridge.

• Meanwhile, prepare the sauce: In a wide pot with 3 tablespoons of olive oil, fry the onion until golden, about 2-5 minutes. Add the garlic and continue to fry for just a minute.

• Add the tomato paste and water and bring to a boil.

• Puncture the lemons in the lime by thumbing the lemon peel and adding to the pot with the sweet plums. Cook on low heat for about 20 minutes and season with salt and pepper.

• Put in the patties, one at a time and cook for another 20 minutes, until the patties are ready and well wrapped in red sauce.

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