Crunchy and agile with minimum effort: beet is the perfect dish for the lazy

A classic triple, with roasted eggplant or with spinach and cheese - no matter which recipe you choose, you also have to slip in an egg, because the combination of the flavors of the crispy dough and the liquid egg yolk is almost a culinary delight

Beetle (Photo: Afik Gabay)

Burika Tripoli (Photo: Afik Gabay)

The classic: egg filling

Boric, Bric or Boric - no matter how you choose to call the deep-fried, deep-fried cigar leaf that started out as a street food (Tunisians and Tripolitans claim to have invented it) and is very easy to make at home. An intermediate dish that can also be eaten as a meal when rushing and wanting to grab something delicious. And there is also a healthy version for frying without oil.

For a classic burik egg-filled recipe

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In collaboration with the Digital Gemara

Like fried ravioli: stuffed with spinach, ricotta and yolk

(Photo: Nimrod Saunders)

Fried beet egg (Photo: Nimrod Saunders)

Boric is the perfect dish for sloths - crunchy and quick, which requires minimal effort. Here the combination of the cheese and spinach flavors with liquid egg yolk and the fried dough are no less hysterical.

A recipe for beetroot stuffed with spinach, cheese and yolk

Inspired by the "magician": beetroot stuffed with roasted eggplant and choma pepper

(Photo: Nimrod Saunders)

Boric Tripolitarian (Photo: Nimrod Saunders)

In the next recipe, the egg is resting over a roasted eggplant seasoned with a bit of choma or charred pepper. Blink also has a vegan version with no egg and sweet option.

For a recipe for boric with half roasted and choma pepper