Tartlets filled with chocolate chocolat brulee that melt your heart

A luxurious French pastry, rich in chocolate and full of flavors and texture contrasts, is Meirav Shiner's answer to any storm, whether it takes place outdoors or deep inside

Tartlets filled with chocolate chocolat brulee that melt your heart

There are many ways to the hearts of human beings, and one that is perhaps best known - through food.
Most of us already understand that food does not only feed the body, but also has the power to expand the heart. A gesture that involves food will always be accompanied by an inner desire to touch the heart of those who work hard, in the most direct way, which touches many senses and is very delightful.

This time I decided to equip you with the ultimate kit to the heart of your love object with a recipe for indulgent French pastry, with layers of flavors and texture contrasts that will leave the tasters smiling and engaged. Whether you choose, like me, openly, in heart-shaped patterns, or decide on a different shape, what is hiding at the bottom of this pastry and deep in will surely melt the hearts of those who will receive it. So if it's hard for you to say out loud the things that are deep in your heart, this will surely be the safe and good way to express in silence.

Last minute: 5 recipes for Valentine's Day

Queen of Hearts: Tartlet Creme Brulee (Photo: Nimrod Saunders)

Tartlets in chocolate rolls (Photo: Nimrod Saunders)

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Tartlet filled with chocolate brulee

Recipe By: Meirav Shiner- Denchenko, Walla System! Food

1 rating / 3.75 stars

• 30 minutes work
• 80 minutes total
• Medium Difficulty Level
• 8 units

FrenchCookiesCocolatesCakesCat RecipesCakes and CookiesVegetarian Milk

A treat full of love, especially when served in heart-shaped personal designs (Photo: Nimrod Saunders)

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Ingredients

• Spoon (for 8 personalized 10 tartlet molds)

  • 150 grams of flour (cup + spoon)
  • 40 grams of ground almonds (half a cup)
  • 30 grams of sugar powder (one quarter cup)
  • 30 grams of cocoa (3 tablespoons)
  • 150 grams of cold butter cut into cubes
  • 1 yolk

• Add a chocolate creme brulee

  • 150 grams of dark chocolate 60% diced cocoa solids
  • 300 ml of sweet cream 38% (1/4 1 cups)
  • 2 large yolks
  • 1 as a dark pithrum
  • Demerara sugar for dispersing and burning

Preparation

How to make tartlet filled with chocolate brulee?

• Easily: Place a food processor with a metal blade on all the ingredients in order of appearance and process in short pulses to smooth dough. Stop as soon as the dough starts to form (avoid over-processing). Flatten the dough onto a plastic wrap, wrap well and refrigerate for half an hour.

• Remove the cold dough. Layer on the clingable nylon (highly recommended) or on a 5 to 7 mm thick surface and carefully line the bottom of the tartlet molds. Care should be taken to attach the dough to the bottom edges and sides.

• Prepare for blind baking: Place baking paper (cut to the appropriate size) over the dough and place over chickpea / bean kernels (which are weights) and bake for about 10 minutes in a preheated oven to 180 degrees. Remove the weights and bake for another 5 minutes at 150 degrees. Remove from oven and cool in molds.

• Preparation of the cream: Put the chocolate and cream into a small bowl. Melt and bring to a boil. Remove from heat and continue to mix to cool the mixture.

• Add in the yolks and rum and quickly devour to a smooth, smooth mixture. (It is advisable to slightly tap the bottom of the cauldron over the work surface to get rid of air bubbles).

• Pour the liquid cream over the frying pan with a large spoon and fill it almost to the end.

• Bake for about 15 minutes at a temperature of 150 degrees until the filling is stabilized. Correct Signs: The margin adjacent to the spindle is stable, a crust is formed and the center vibrates slightly.

• Remove from oven and cool in molds for about 20 minutes. Put in the refrigerator for another 20 minutes for full cooling.

• Remove from refrigerator and sprinkle over brown sugar. Burn the sugar with a burner or put in the oven heated to 200 ° C in grill mode and bake for 1-2 minutes under full supervision until glazed.

Roll out the dough on a clingable nylon or powdered surface

Preparation of chocolate tartlets (Photo: Nimrod Saunders)

After attaching the dough to the molds, remove the edges

(Photo: Nimrod Saunders)

Tartlets in chocolate rolls (Photo: Nimrod Saunders)

Add the egg yolks to the chocolate and cream and quickly prey

(Photo: Nimrod Saunders)

Preparation of chocolate tartlets (Photo: Nimrod Saunders)

Fill the tartlets with the brulee cream almost to the edge

(Photo: Nimrod Saunders)

Tartlets in chocolate rolls (Photo: Nimrod Saunders)

After cooling, sprinkle with the sugar and burn

(Photo: Nimrod Saunders)

Tartlets in chocolate rolls (Photo: Nimrod Saunders)