Keys to enjoy the new gastronomic pole of Saavedra

Gimena Pepe Arias

02/15/2020 - 8:00

• Clarín.com
• Society

In the García del Río boulevard, on its border with the Saavedra Park, a gastronomic circuit, a multitarget space is being consolidated : the boulevard gives air and life to the area, and merges into a square with bicisendas. People walk their pets or stretch their leisure to the shelter of inclement suns, along with groups of runners who jog at all times. Everyone intersects with gourmet visitors. We will tour the area.

Snacks and Lunches

In a picturesque corner is Moshu, a space with interesting cafeteria, pastry, breakfast, lunch, brunch, and an innovative picnic service to enjoy the outdoors. The owner chef, Lucas Villalba, takes care and observes all the details so that the stay is totally pleasant: fresh, quality products, remarkable bakery and pastry, in a space full of stories and very good attention. Red Velvet cake, carrot cake and Nutella brownie are the stars of the menu. Wooden furniture and aroma of home cooking.

Whoopies, a great corner with many sweet options to eat

Whoopies has a very large and bright place. A corner with tables outside and a room with two floors. Sweet temptations are the main proposal highlighting whoopies, cupcakes, squares and donuts. Frozen mint and ginger lemonade is seen on most tables. You can also order pomelada or natural smoothies and hamburgers, salads or pizzas.

Places not to miss

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Infographic: Clarín

To eat at all times

Signature cocktails, immigrant cuisine -Spain, Italy, Eastern Europe, Creole- with techniques of a high culinary level, rotisería and bakery of mother dough, are some of the proposals of Jornal, cooked by hand . You can see antiques throughout the premises: a meat slicer from the 50s, old chandeliers, two imposing chandeliers hanging from the ceilings, among others. Metal, concrete, wood and stone are the main elements of which this restaurant is composed, wrapped in a fish tank with tinted windows and American blinds. The menu of the room shows options of achuras, vegetables, fish, seafood, meat, pasta, among others. Pegadito is the "gourmet rotisería" and own bakery based on sourdough. It stands out in brunchs, Saturdays, Sundays and holidays, with everything that has to have a level: eggs Benedict, croissant, cheese, toasted bread dough mother. To drink: Aperol Spritz and infusions, are part of a wide offer.

Jornal Brunch

García Almacén is a restaurant where you can breathe good vibes. Warmth in decoration, dishes and attention. Film cycles, art shows, theater, concerts, book presentations, are some of the activities that take place in the cultural hall, which also has a nice terrace to drink something before the start of each event. A special proposal is that of Thursday, "Free Books", an idea for them to circulate. That day who attends the place can choose any of the variety of books that are displayed to take it, without anything being asked in return. Juices and natural shakes, breakfasts and snacks and lunches that offer a dish of the day or the menu options.

Garcia Warehouse.

The last to reach the area was Dandy . Right at the entrance of the Park, it hits the view with a huge glass hall. The restaurant has two floors, several rooms both inside and outside, open kitchen, a large bar in the center, garden and terrace. It maintains the industrial style, warm and decontracted, but sophisticated: a style according to its name. Super bright with unbeatable view. The menu of Dandy Saavedra maintains the line of comfort food, with sandwiches such as Lomo Dandy 1963 and Pastrón a la Leña, with sweet and sour cucumbers and relish. In addition to the slow-cooked meats and the pizzas baked at the time, tapas, classic cocktails and other drinks are served in the large central bar of the lounge. It also has a cafeteria lounge and the ice cream shop.

Feeders

José is a traditional and good neighborhood grill. They have been in the area for ten years and claim to be the pioneers. The tables are on the sidewalk, forming a long cord that guards the grill where all kinds of cuts of meat are cooked, the vacuum being the most requested. They also offer minutes. For its part, La Cantina in its large room with checkered tablecloths, where you can eat classic still life cuisine: minutes, baked meats, milanesas and homemade pasta and desserts. An ideal place to go with family.

In friends plan

In a corner overlooking the entire park is Cornelio de Saavedra with a vintage look that includes veneers on the walls, tablecloths and retro decoration. There are thrown and imported beers, cocktails and to accompany fritters, mozzarella canes, huge milanesas, complete fries, pizzas and empanadas among other dishes. Continuing with aesthetics produced, you can take a walk through Sambuche Beer Park, an outdoor space that recalls the gastronomic fairs with foodtrucks. In the background, passing through the community tables (all different), in the space surrounded by tires you can order beers, and on the side the food is ordered, all dishes between two breads, as the name implies: hamburgers, quad, bondiola , sausages ... It works since 17. Corner Taki stands out for the handmade and imported beers and the gastronomic offer that revolves around them: variety of hamburgers (meat, pork, chicken, lentils and mushrooms), pizzas and empanadas.

Ice cream parlors

In Occo you can taste "exotic" ice cream, have a coffee or have lunch.

If you are looking for unconventional ice creams Occo is the right place. Classic flavors and mixtures such as vanilla and lavender with poppy seeds, dulce de leche with nutella and marroc or chocolate with orange and black beer, to name a few. They also offer coffee, natural juices and salads, and a view full of trees and outdoors. On the other side of the park is Barocca, an ice cream parlor that also serves lunch with pizza, salads and sandwiches, dinners and snacks with a cafeteria and homemade cakes.

If you like to explore foods and styles, go for a walk to an area that retains a scent of the neighborhood and breathes the endearing tangos of the Polish Goyeneche, remembered native to Saavedra. You will not have big headaches to park and you will find traditional places, avant-garde or top shelters, with a plus: the warm feeling of closeness with the visitor.