The secret is in the sauce: chickpeas come to the house

Chickpeas don't come home to you, but for such a dreamy chickpea, with a sauce called Shumashwasha that almost knocked the meter out of the chair, believe us - you'll be ready to go where you need it

Hummus comes home (Photo: Kobi Rubin)

Hummus comes home (Photo: Kobi Rubin, Kobe Rubin)

Much of my work is based on rumors and talk, for example, a rumor has been circulated to me that there is a hummus about entering the Talmei Yosef, where is it at all? I've never been to Ptolemy Joseph. In the background of reports of falls in the Gaza Strip area, I put hunger before everything and drove according to very accurate information to the entrance of Ptolemy Yosef, turned right on the entrance and immediately encountered a roadblock.

Ella and Liran have been rolling around in the area for several years until they settled regularly on entering their locality, once I even met Liran that morning at the entrance to another locality, he still hadn't opened and I had to continue on my way, this time I didn't miss the opportunity.

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Pastoral (Photo: Kobi Rubin)

Hummus comes home (Photo: Kobi Rubin, Kobe Rubin)

I parked the cab on the side of the grove in front of Ella and Liran's hummus, walked to the ramp in front of the counter and gave a big smile. Every morning and Liran get up and prepare everything fresh for the place. A local mum with adorable little cheeses also commanded the hummus. For a moment, I was reminded of the movie Hillfone Hill and Mr. Hasson's Victor restaurant, I don't know if they were aiming for it, but that's what they got out of.

I ordered my regular dish, chickpea Paul with berries. These poured me a stack of her hummus in a plate and next to Paul's stack, among them she poured a decent amount of unidentified sauce, I didn't ask for sauce, but they explained to me that this is how you eat here, It's in the "that's how it is here" style. The question still remains open to me, what is the sauce next to everything? So like that, it's Shumshawasha. Ingredients: Garlic, lemon and parsley with lots of tahini, along with a pair of hot and puffy meaty pies.

A must-see stop in the south (Photo: Kobi Rubin)

Hummus comes home (Photo: Kobi Rubin, Kobe Rubin)

I went to sit at the nearby table complex, wondering to myself that maybe I had finally found my way to eat a tahini in a serving of chickpeas. So like that, you can't stop eating the shumshawasha, I dipped the pita directly into the sauce, it tasted delicious enough, then the shumashwasha gently poured into the rest of the dish, moved to the fork and continued to eat the dish. The chickpeas are full of the most delicious kind of gratin you can feel, the chickpea in every fork, but the tahini can't exactly miss the tongue, a great grind that leaves a good taste in the oral cavity. After that comes the hummus with a pleasant hover, you can feel the sesame inside the hummus which is a great sign.

The bole of coming home is of the least polite or refined kind, you can feel the original and true taste of the bole, the taste of the bark remains inside the bole, there are places that forget the bark for its unique flavor, not here. All this with a lot of cumin and salt, which gives an unusual twist to the plot of the dish, every combination of the ingredients surprised with a different and different taste, each part of the dish was delicious on its own and with the rest.

Towards the half of the course, as a little boy, I returned to the counter of the counter and asked for more Shumshawasha, added some more hummus and Paul on the way, returned to sit down to eat with pleasure. The only thing I regretted in retrospect is that I didn't take Shumashwasha home, if you come to the red zone, you have another must-have for a meal.

Hummus comes to the house, Ptolemy Yosef, at the entrance to the seat on the right, operating hours: Sun: 10: 30-17: 00, 054-7915567