If you think that in the orthodox church of the national food the most holy trinity is made up of paella, tortilla and gazpacho, we regret to inform you that you forget a hypostasis: the Russian salad. Do you think that all that does not carry chicken, rabbit and garrofó is rice with things, but it seems good to you to hate the sacred appetizer by putting piparras, pickles and mustard or serving it on a blackboard? Well no, sinners (jarl).
In today's video and with the help of Pepelu Martínez, one of the three founders of ODER (the Russian Salad Observatory), we will discover two Sevillian temples where they prepare a canonical version so good that it can provoke Marian apparitions (and not precisely from Rajoy). Although later we also visited the city for free and discovered some others that go out of the conventional and are also delicious.
We visited the Becerrita restaurant (C / Recadero, 9) and the Donald cafeteria (C / Canalejas, 3) where Jesús María Becerra Gómez and Mariano García respectively officiate, which will tell us some of the secrets with which they take their clients to the salad salad paradise . If this does not seem enough reason to give the play , we anticipate that the video also reveals some tricks to improve those we prepare at home. Good potato, homemade mayonnaise and few other ingredients, very well selected: if we do not do so; Miracles, to Lourdes.