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This is how you bake a delicious bread even without yeast

2020-03-31T09:54:43.559Z


Sometimes the yeast is sold out, sometimes you just don't have any at home and still want fresh bread. It's easy with this recipe.


Sometimes the yeast is sold out, sometimes you just don't have any at home and still want fresh bread. It's easy with this recipe.

  • Many people are currently baking bread themselves.
  • Unfortunately, yeast is fresh or dry *, which is why it is often sold out.
  • You can also bake bread without yeast.

Fresh yeast is currently in short supply. You can also make yeast yourself *, but there are also ways to bake fresh bread without yeast. It works very easily with baking soda or baking soda and the result is just as delicious and all without long walking times. So there is no need to worry about the lack of yeast.

You need these ingredients for bread without yeast

  • 250 g wheat flour
  • 250 g whole wheat flour
  • 1 pack baking powder *
  • 380 ml lukewarm water
  • 1 tsp salt
  • 2 tbsp sunflower oil (alternatively another neutral vegetable oil)
  • optional 2 tablespoons seeds or seeds (e.g. sunflower seeds, pumpkin seeds etc.)
  • optionally 1 tbsp bread spice

Bake straight away: Just bake fresh bread - it's easy in the pot

How to bake bread without yeast

  • Preheat your oven to 200 degrees top / bottom heat.
  • Mix the flour with the baking powder and salt in a bowl. You can also add two teaspoons of salt instead of one, depending on your taste.
  • If you also want to use spices or kernels / seeds, mix them in now.
  • Put the lukewarm water and oil in the bowl and knead everything into a smooth dough. If the dough is too sticky or liquid, add a little flour gradually . If it is too dry, adding sips of water will help. Knead until the consistency is right.
  • Grease a box or bread pan well and fill in the dough. You can also form a loaf of bread with your hands and place it on a baking tray lined with baking paper *.
  • Bake the bread in the oven for 40 minutes, placing a fire-proof bowl of water on the bottom of the oven.
  • To check whether the bread is through, you can do the knock test : tap the bottom of the bread. If it sounds hollow, it's done. The bread tastes best fresh, for example with homemade butter * or a herb butter.

    Read also: Fresh baguette with four ingredients - even beginners succeed immediately

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    Incredible: These foods can be frozen

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    * Merkur.de is part of the nationwide Ippen-Digital editors network.

    Source: merkur

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