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This simple trick makes meat patties particularly crispy and delicious

2020-04-03T06:21:39.771Z


There are good meatballs and there are very good meatballs. One step can decide how your result is achieved. Don't worry, it's simple.


There are good meatballs and there are very good meatballs. One step can decide how your result is achieved. Don't worry, it's simple.

  • Meatballs have many names, but they always work.
  • If you like them spicy and crispy, you have to add an additional step.
  • You can do the trick with breadcrumbs.

Recipes for meatballs differ only slightly

Whether as a main meal with a portion of creamy mashed potatoes, as a quick indulgence on the party buffet, cold at a picnic or just as a side dish - meatballs are actually always good. The little chickens from Hack, which are also called meatballs, meatballs or meat pies elsewhere, are quickly made and hearty.

Also interesting: With this ingredient, a celebrity chef makes meatballs even more delicious

Meat patties are an integral part of German cuisine and so many different family recipes have emerged over time, but which have most of the ingredients in common: mixed minced meat, onions, soaked bread rolls, eggs, salt and pepper . Some people soak the rolls in milk, others only in water. In some recipes, mustard is added to the meat batter, or marjoram. However, the trick that helps you to get particularly crispy and tasty meatballs is not something that you have to add to the meat batter. Rather, one step after shaping the meat cakes makes the difference.

Read more: Garlic, salt and knife - Koch reveals this delicious tip

Breadcrumbs make meatballs particularly crispy

Don't worry, it's not a complicated gourmet cooking trick , you don't need a special device or a hard-to-find ingredient: once you have shaped the meatballs out of the batter with wet hands, just roll them in a plate with breadcrumbs . That's it. The breadcrumbs should adhere well all around. Only now can you fry the meatballs in a pan with melted fat and be rewarded with wonderfully crispy, spicy enjoyment, while the meatballs remain nice and juicy inside.

Video: Recipe: Fig burger with crispy bacon and cream cheese

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Source: merkur

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