Alone in his kitchen, confined to the middle of pots and pans, Guillaume Sanchez prepares the meals for hundreds of caregivers. Gourmet dishes to comfort those who work hours to the rescue of those affected by the Covid-19.
While he was serving 50 place settings at the Georges Pompidou hospital at the start of confinement, the starred chef of the NO / SE restaurant (Paris IX) quickly had to review his preparations to manage to feed more than 400 mouths a day. Several establishments in the capital no longer provide catering services, leaving medical staff with no solution for lunch breaks.
Guillaume Sanchez cooks products from his suppliers' stocks. If he could offer meat at the start of confinement, food is becoming increasingly scarce due to restrictions on distribution. The chef now delivers vegetarian dishes to hospitals.
