Minced meat is regularly served on the table and tips on how to prepare it even more are always welcome. This trick is simple.
It is an all-rounder in the kitchen and can be prepared in many different ways: minced meat is an all-rounder that many people like. And with this tip you can prepare it even more delicious.
This is how you make meat patties particularly tasty
There are countless dishes that can be prepared with minced meat and meat patties are a popular one. The patties are made quickly, taste warm and cold and are also suitable for party buffets. The basic recipe is always the same with small variations in the spices, but when it comes to preparation, you can make a real difference with a simple tweak.
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Celebrity chef Gordon Ramsay uses a trick for burgers because you can easily apply them to meatballs . He grills the minced meat with melted butter while grilling. This gives it a delicious, crispy and caramelized crust, while the inside remains tender and beautifully juicy.
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A contribution shared by Maria | mariaesschmecktmir.com (@mariaesschmecktmir) on Dec 5, 2018 at 8:48 pm PST
Melted butter makes minced meat delicious
Do not coat the hack with the butter right at the start. It is not until about two minutes before the end of the cooking time that the special treatment begins:
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Of course, you can also fry the meatballs directly in butter , but this cannot be heated as much as it will burn - a fact that scares off some amateur cooks. Butter lard is also an alternative, but not everyone has it in the house. So it makes sense to simply fry the mince first in conventional vegetable oil and then refine it with the butter treatment.
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To give your meatballs even more flavor, you can also use spiced butter instead of pure butter . Try it with herb butter, garlic butter, tomato butter or maybe even a red wine butter ...
Read also: Freeze minced meat - If you forget this detail, it will quickly become dangerous.
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