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Bake Easter braid without yeast: With this recipe, it is guaranteed to succeed at Easter

2020-04-09T09:52:16.960Z


Easter is just around the corner - we also have plenty of time this year to make ourselves really comfortable at home. A homemade Easter braid should not be missing.


Easter is just around the corner - we also have plenty of time this year to make ourselves really comfortable at home. A homemade Easter braid should not be missing.

  • Easter includes Easter eggs, family time, a colorful brunch, a delicious roast lamb - and last but not least: the Easter braid.
  • It still tastes best homemade.
  • With this recipe * it works very easily - and you don't even need yeast.

Easter braid without yeast: how it works

Easter braids are usually baked with yeast . It's not for nothing that it is also called yeast braid. But even without the ingredient, you can get a delicious fluffy dough. With this recipe he will definitely succeed.

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Easter braid without yeast: ingredients

  • 400 grams of flour

  • 60 grams of sugar

  • 200 grams of curd

  • 80 milliliters of milk

  • 20 milliliters of vegetable oil

  • 1 egg and 1 egg yolk

  • 1 packet of baking powder

  • 1 dash of cream

  • 1/2 vanilla bean

Read here : Blow out eggs - it's easy with this little trick.

Easter braid without yeast: preparation

  • First preheat your oven to 180 degrees top / bottom heat.
  • Mix the flour, sugar and baking powder in a bowl.
  • Take the pulp out of the vanilla pod and add it.
  • Beat the egg and mix it in the bowl.
  • Add the curd and mix everything.
  • Gradually add and mix milk.
  • Add the oil while stirring constantly.
  • Sprinkle flour on your work surface.
  • Now take the dough out of the bowl and form three balls of the same size, which you then roll into three long strands.
  • Place a baking paper on the baking sheet and braid a thick braid from the three strands.
  • Now separate the egg white from the egg yolk and mix the egg yolk with the cream.
  • Brush the braid with the mixture.
  • Put it in the oven and let it bake for about 20 minutes.
  • Good Appetite!

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    * Merkur.de is part of the nationwide Ippen-Digital network.

    Source: merkur

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