Prepare juicy and tender spare ribs at home: With this simple and refined recipe it will definitely work - and you will also save time!
BBQ season opens *! Anyone who informs grill professionals about the perfect preparation of spare ribs will be the first to hear about the famous 3-2-1 method: smoke for three hours, steam for two hours and then glaze for another hour.
It is true that this approach conjures up buttery and juicy ribs on the plate, but: It works differently! With my 30-90-30 method. The numbers stand for minutes. And if you are agile in mathematics, you know that this method beats the pros by more than 50 percent in the preparation time - and the spare ribs also become tender and juicy .
The spice mix for the spare ribs
Spare ribs of course need some spice : here you can put together the same one that I used (see recipe below). Or you can create your own. Last option: buy a ready mix.
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Smoking the spare ribs
This requires a gas or kettle grill that you can lock - probably the case with a kettle grill anyway. And you need smoking chips or chips. On the kettle grill, place them on the coals or briquettes. In the gas grill on one of the burners. But not without packing them in a smoking box first. The temperature for this 30-minute smoking: 120 degrees.
Steaming the spare ribs
To do this, the spare ribs go into a roasting pan . Place a rack in this roaster so that the spare ribs do not touch the ground. Otherwise they are in the beer (alternatively apple juice), which we need for steaming. If you don't have a frame: Simply put a few saucers upside down and you're ready to go. For 90 minutes, the spare ribs in the sealed roasting pan are steamed in the indirect heat on the grill.
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Glazing the spare ribs
The simplest exercise when grilling spare ribs: The spare ribs now come back into the indirect heat zone of the grill at 120 degrees. Brush on both sides with the glaze and remain patient .
Tip : the glaze also serves wonderfully as a sauce - should too little glaze stick to the spare ribs…
The side dishes for the spare ribs
Everything the grill heart desires: grilled corn on the cob, Coleslaw and French fries. Or what tastes best to you personally.
Recipe for spare ribs: This is how they get really tasty
Servings : 3
Preparation time : 15 minutes
Preparation time : 2.5 hours
Ingredients for the spare ribs in general :
- 1.5 kg pork rib
- 0.5 liters of beer
Ingredients for the spice mix of spare ribs :
- 2 tbsp paprika powder (spicy)
- 1 tbsp paprika powder (mild)
- 1 tablespoon of ground pepper
- 1 tbsp sea salt
- 1 tsp curry powder
- 1 tsp garlic powder
- 1 tsp onion powder
Ingredients for the glaze :
- 0.5 liter BBQ sauce
- 0.1 liters of soy sauce
- 0.25 liters of sweet chili sauce
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Preparation of spare ribs
Preparation of spare ribs
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Anja Auer is the editor-in-chief of the BBQ & Food magazine "Die Frau am Grill". In addition, she runs the largest YouTube channel on the subject of "grilling" which is produced by a woman in German-speaking countries. Most of the recipes work not only on the grill but also on the stove and in the oven. You can find more recipes at www.die-frau-am-grill.de and the YouTube channel www.youtube.com/diefrauamgrill.
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