Bella Italia or Bavarian delight? This recipe combines both to create a culinary experience. Try this Bavarian lasagna quickly.
- Lasagna is a classic of Italian cuisine.
- The casserole dish * can also be modified.
- This liver cheese variant is unusual, but tasty.
Today we have two countries not so far away culinary meet. The state of Bavaria and Italy.
How does it work? With liver cheese and lasagna . Does it taste good? One hundred percent because I've already tried it. And everyone who tasted it was thrilled. Here comes a slightly different liver cheese recipe ...
The idea for liver cheese lasagna
The simple lasagna needs very few ingredients . Bolognese sauce, bechamel sauce and cheese are mostly used as the main ingredients. Refined variants include spinach or mushrooms. But why not apply the principle of lasagna? But work with completely different ingredients: such as liver cheese, savoy cabbage and a mustard-béchamel sauce .
The mustard bechamel sauce for the liver cheese lasagna
Do not worry! This is a very simple and conventional bechamel sauce * . Only that a few blobs of medium hot mustard are also processed. Not a big number. And the mustard does not play the main role when it comes to enjoying lasagna. If you want, you can also try the recipe with sweet mustard . Unfortunately, I do not have the experience to be able to communicate them in this post.
Leberkäse Lasagna: Isn't it going to be a dry affair without Bolognese sauce?
The Bolognese sauce * is by no means missing. Because the savoy cabbage releases a little liquid - and we really do not work with a small amount of Béchamel sauce.
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Important tip: do not pre-cook the lasagna plates!
With some lasagna recipes, the dough sheets are pre-cooked for the lasagna. But not with this recipe. Because: there is enough liquid in the baking dish . Furthermore, the baking time is long enough to let the dough sheets soften.
The question of all questions: How does this liver cheese lasagna taste?
Of course, you have to be warned right away: Anyone looking forward to an Italian lasagna will be disappointed. Only the lasagna principle was used in this recipe . But: If you like the lasagna principle and a juicy casserole , you will not be able to get enough of this liver cheese lasagna.
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The recipe for liver cheese lasagna
Servings: 4
Preparation time: 5 minutes
Preparation time: 15 minutes
Cooking time Potatoes: 30 minutes
You need these ingredients for the liver cheese lasagna
- 400 g liver cheese in slices about 0.5 centimeters thick
- 4 savoy cabbage leaves
- 100 g smoked streaky bacon
- 1 onion
- 80 g butter
- 80 g of flour
- 750 ml milk
- 0.5 tsp salt *
- 0.5 tsp pepper
- 0.5 tsp grated nutmeg
- 1 tbsp mustard (medium hot)
- 8 eggs
- 8 lasagna sheets
- 200 g gouda
- 1 tbsp butter (for spreading the baking dish)
- 1 small bunch of chives
How to make the liver cheese lasagna
The recipe for the liver cheese lasagna in the video
Video
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Anja Auer
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Anja Auer is the editor-in-chief of the BBQ & Food magazine "Die Frau am Grill". In addition, she runs the largest YouTube channel on the subject of "grilling" which is produced by a woman in German-speaking countries. Most of the recipes work not only on the grill, but also on the stove and in the oven. You can find more recipes at www.die-frau-am-grill.de and the YouTube channel www.youtube.com/diefrauamgrill.
* Merkur.de is part of the nationwide Ippen-Digital editors network.