Coronavirus: chef, virtual meeting in Langa for the future

 - A focus on Italian catering that will have to be traced back from the very deep crisis caused by the Coronavirus pandemic, reinventing itself: it is one of the themes at the center of the second of the Food & Wine Tourism Forum20, this year strictly online after the inaugural edition at the castle of Grinzane Cavour (Cuneo ).

Big names in haute cuisine, Enrico Crippa, Lorenzo Cogo, Luigi Taglienti, Massimo Camia, Walter Ferretto and category presidents, Ferruccio Ribezzo and Bruno Violato, will discuss in the conference "The word to the chefs" (The restaurant, the big questions that the crisis poses and the new responses between delivery, creativity and redesign of the food and wine experience), Tuesday 28 April at 11.

The training webinars - scheduled for 1 and 8 May - initially dedicated to the operators of Langhe Monferrato Roero - will be open to the public. In addition to catering, the 'Food & Wine Tourism Forum20' will deal fully with the themes of food and wine tourism between sustainability, design, innovation and communication. The Food & Wine Tourism Forum is organized by the Langhe Monferrato Roero Tourism Authority. (HANDLE)