The scent of freshly baked rolls sweetened every morning. All the better if they can also be baked quickly and without yeast. Try it!
- Do you want fresh rolls for breakfast?
- Bake them yourself with just a few ingredients.
- With this recipe it is very quick.
If you are reluctant to venture out in the morning (or at the moment generally) but still want to enjoy freshly baked bread, you will usually have to put up a lot of effort. Make yeast dough *, let it rise, shape bread rolls, let it rise again and bake.
If this is too much work for you, these lightning-fast rolls are the right choice for you without waiting . You can even pre-bake them, freeze them and then just bake and enjoy them in the morning, but more on that later.
Ingredients for bread rolls without yeast
Dough for 9 to 10 rolls:
- 350 g flour type 630 (wheat or spelled), but the recipe also works with type 550
- 1 tsp salt
- 1 tsp sugar
- 3 tsp baking powder
- 200 g quark
- 70 ml cooking oil
- 1 egg
Also delicious and simple: fresh baguette for beginners
How to bake breakfast rolls without yeast
Bake straight away: How to bake a delicious bread even without yeast
Fresh rolls in the morning - just freeze and bake
If you want to prepare and freeze the rolls, then prepare the dough normally and bake the rolls for 10 to 15 minutes. Then let them cool and freeze them. If you want to eat the rolls, thaw them a little and then bake them for another 10 to 15 minutes - check with your finger whether the rolls are ready.
And then - enjoy your meal!
And what's on the roll? Maybe this white "Nutella"?
ante
* Merkur.de is part of the nationwide Ippen-Digital editors network.
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