Baguette is a classic, not only in France. The long white bread fresh from the oven tastes particularly delicious. With this recipe you bake them yourself.
The baguette is one of the most popular baked goods. Understandable: Because it is not only suitable to cover it with breakfast jam or sausage. It is also very popular as a side dish for main courses such as chili con carne. In addition, the baguette itself can be used to conjure up a main meal very quickly: Simply top it with eggs, sausage, salad and lettuce cream and the filler is ready.
Bake a baguette yourself: the dough is the be-all and end-all
This is certainly not a big surprise, but it is particularly important: what you have to give the dough when it comes to the perfect baguette is time. Because the more time the yeast dough has to develop , the more "life" is in the baguette. The recipe requires two hours of walking and you should also allow the dough to do so. If you want to go fast, an hour and a half is enough.
Afterwards, the baguette with "Frau am Grill" Anja Auer will of course be on the grill. But of course it is also easy to prepare this baguette in the oven . It also gets crispy on the outside and fluffy on the inside.
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Bake a baguette yourself: Modifications to the baguette recipe
The recipe presented here is a simple basic recipe . If you like, you can live creatively and let off steam with bacon cubes, onions or herbs in or on the baguette.
Bake the baguette yourself
Servings: 2
Preparation time: 20 minutes
Preparation time: 20 minutes
Walking time: 2 hours
Bake your own baguette: ingredients
- 500 g flour (type 550)
- 1 tsp salt
- 1 yeast cube (42 grams)
- 300 ml water
Keep baking: Are you afraid of yeast dough? With these tricks he is guaranteed to work
How to bake baguette yourself
You can find more recipes on Anja Auer's blog www.die-frau-am-grill.de and her YouTube channel www.youtube.com/c/diefrauamgrill
Video: is French baguette becoming intangible cultural heritage?
by Anja Auer
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