The brewery goulash is a hearty classic that many know from the tavern. But you can also easily cook it at home and enjoy it.
- The weather is still so changeable that hearty stews can land on the plate.
- The brewery goulash tastes hearty and good.
- The recipe takes little preparation time.
We are in spring. And even if everyone is longing for permanently warm days: Peter does not yet think that it is ready. That is why the sun and rain alternate constantly. And with both, the temperatures.
And let's be honest: Who wants to enjoy a light summer meal with drizzle and single-digit temperatures? Let alone heat up the grill outdoors? Nobody! For this reason, we are going to grab a dish today that is predestined for this dirty weather. And gives us the last energy to successfully leave the cold days behind us: a brewery goulash.
Brewery goulash: one of many warming options
The brewery goulash is just one of many ways to prepare a substantial pot dish . Let's think of the many other types of goulash. Or the pound stew, a cabbage soup with sausage and meat and an Irish stew *, to name just a few. You can see that there is a large selection! And there is something for every taste.
The name is program
Where does the brewery goulash get its name from? Well, there is beer in it . So the name says it all. But no worry! You don't really taste the beer *. And also in the event that children sit at the table: the alcohol evaporates over the braising time of three hours.
Read more: Alcohol in food - does it really overcook? There is a catch you should know
The preparation of the
Nothing easier than that. You really only have to invest a quarter of an hour to prepare all the ingredients. And then another 15 minutes to put everything in the pot. From this point on, this goulash really does itself . Only at the end is it refined with sour cream and fresh parsley. That's it.
Refinement options for a one-pot dish
If you want to do without side dishes, peel and quarter the potatoes and add them one hour before the end of the cooking time. The result is a great one-pot dish, meaning: everything that lands on the plate is prepared in a pot.
The side dishes for that
Ribbon pasta, spaetzle, napkin dumplings - all of these go well with this goulash. It makes sense to do the little ones a favor and ask about their favorite side dish ! When it comes to salads, there is also one thing: what tastes good is allowed. And if there is no salad: Don't have a guilty conscience, because there will be plenty of it again in summer ...
Also very tasty: It's so easy to make sliced pork with mushrooms
Recipe for the brewery goulash
Servings: 6
Preparation time: 15 minutes
Preparation time: 3 hours
You need these ingredients for the brewery goulash
- 1.5 kg beef goulash
- 3 tbsp lard (alternatively clarified butter)
- 800 g onions *
- 3 tbsp tomato paste
- 3 colorful peppers
- 5 cloves of garlic
- 3 bay leaves
- 200 ml crème fraîche
- 500 ml dark beer
- 1 L beef stock
- 1 bunch of parsley
- 2 tsp caraway seeds
- 2 to 3 tbsp cornstarch and some cold tap water (to thicken)
- Salt (for seasoning)
- Pepper (for seasoning)
How to prepare the brewery goulash
The recipe for brewing goulash in the video
Read also: This hearty goulash stew combines two delicious dishes
Anja Auer
Wash before eating? Definitely not with these foods!
To the photo gallery
Anja Auer is the editor-in-chief of the BBQ & Food magazine "Die Frau am Grill". In addition, she runs the largest YouTube channel on the subject of "grilling" which is produced by a woman in German-speaking countries. Most of the recipes work not only on the grill, but also on the stove and in the oven. You can find more recipes at www.die-frau-am-grill.de and the YouTube channel www.youtube.com/diefrauamgrill.