Few ingredients: How to bake breakfast rolls quickly and easily 

The scent of freshly baked rolls sweetened every morning. All the better if they can also be baked quickly and without yeast. Try it!

• Do you want fresh rolls for breakfast?
• Bake them yourself with just a few ingredients.
• With this recipe it is very quick.

Those who are reluctant to venture out the door in the morning (or at the moment in general) but still want to enjoy freshly baked bread rolls are usually faced with a greater effort. Make yeast dough *, let it rise, shape bread rolls, let it rise again and bake.

If this is too much work for you, these lightning-fast rolls are the right choice for you without waiting . You can even pre-bake, freeze, and then just bake and enjoy in the morning, but more on that later.

Ingredients for bread rolls without yeast

Dough for 9 to 10 rolls:

• 350 g flour type 630 (wheat or spelled), but the recipe also works with type 550
• 1 tsp salt 
• 1 tsp sugar 
• 3 tsp baking powder
• 200 g low-fat curd 
• 70 ml cooking oil 
• 1 egg 

Also delicious and simple: fresh baguette for beginners

How to bake breakfast rolls without yeast

Bake straight away: How to bake a delicious bread even without yeast

Fresh rolls in the morning - just freeze and bake

If you want to prepare and freeze the rolls, then prepare the dough normally and bake the rolls for 10 to 15 minutes. Then let them cool and freeze them. If you want to eat the rolls, thaw them a little and then bake them for another 10 to 15 minutes - check with your finger whether the rolls are ready.

And then - enjoy your meal!

And what's on the roll? Maybe this white "Nutella"?

ante

* Merkur.de is part of the nationwide Ippen-Digital editors network.

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