The restaurants are closed, the weather is perfect and you can go for a walk.
Rock Springs
Photo:
Yaniv Cohen Nature and Parks Authority
The weather in recent days invites the people of Israel to go out and walk in the wild. Nature reserves have been opened, but restaurants remain closed. One of Israel's favorite sports is the barbecue and there is no better combination than barbecue and nature walks. We have compiled for you a list of nature sites where you can light a barbecue and enjoy spectacular views, just don't forget to clean up after you, nature is the home of all of us.
Rock Springs Nature Reserve
Einot Tsukim Nature Reserve in the northern Dead Sea is one of the most unique and interesting reserves in the country, in the heart of the world's lowest oasis. The reserve has a living and growing sexual wealth and a visitation experience that also includes wading in natural and cool pools. All this at the foot and on the backdrop of a cliff-top view that rises above and near the Dead Sea. Shaded picnic areas with a barbecue can be brought to the site by visitors to the area near the tables. Cost per adult: NIS 35, Cost per child: NIS 20. Pre-registration is recommended.
The national park springs from Harod
Outdoor recreation park at the foot of Mount Gilboa. In the park is the stream of the Harod spring, which flows from the cave, and on the slope towering above it overlooks the valley of the tomb of Joshua and Olga Hankin next to their little house, which tells the story of their lives. The National Park has swimming pools for the whole family, wide lawns, picnic tables and the possibility of preparing food in the cymbals (BBQ) that visitors bring. Cost per adult: NIS 28, Cost per child: NIS 14. Pre-registration is recommended.
Beesher National Park (cluster)
The Besor National Park is a green corner in the desert on the banks of the Bashor River. At the heart of the western Negev's plains lies an abundant spring, surrounded by broad lawns and thousands of shady trees. Beesor National Park is a wonderful place for outdoor recreation and a great base for excursions in Beesor. Cost per adult: NIS 22. Cost per child: NIS 9. Pre-registration is recommended.
Safed's Old Citadel
A great place for a family barbecue is the ancient fortress of Safed. The fortress was liberated on May 10, 1948 by the Palmach Company and Safed fighters, instead it was given the importance of commemorating fallen battles over Safed. Today, the citadel can be impressed with green cedar corners, historic buildings, promenade trails, corners with games, panoramic views 360 on one side of the Meron Mountains. And on the other hand towards a forest in the shot, the fortress overlooks the entire city of Safed and is the highest point in the area.
The puddle of winter in the Shafir
The winter puddle, located in the area of the Shapir Regional Council near the entrance to Kibbutz Ein Tzurim. In winter, the puddle fills water and becomes a small lake frequented by many waterfowl. The puddle is at the center of a green park, which spans about 10 acres and of course the little puddles remain until these days. The park has observation balconies, walking paths, seating areas and picnic areas. The trail that surrounds the puddle comes to a birding, which allows viewing of waterfowl and animals in their natural habitat. Open all day of the week, Parking: Abundant, Address: At the junction of Ein Tzurim from Highway 3.
Carob forest and Tel Tzefit
Haruv Forest in the center of the country offers a variety of points of interest, including bicycle paths, car parks, compasses, and most of all - the "Warrior Park", which gives fascinated people with wheelchairs access to outdoor hiking trails, parking lots and playground and fitness facilities. The forest is also an excellent base for visiting Tel Zefit - an archeological mound, which is the highest point of view on the southern coastal plain.
Khan nomads
The nomadic night parking lot in the settlement of Shaharut is located very close to "Israel Trail" and "Israel Trail for Bicycles". These days, the car park offers two accommodation options: a camping site and a luxurious caravan. Helens in a nomad car park enjoy hot showers, toilets, drinking water and a self-catering cooking area. Dinners and mornings can be ordered. In addition, a nomad car park provides travelers with road services in the area such as water dumping, bouncing and bicycling to the point of departure for the many cycling routes.
Timna Park
In the park accommodation and accommodation, near the lake. The entrance to Timna Park is located about 20 km north of Eilat (Route 90, between 35-36 km marks). The valley occupies about 60,000 acres, and its shape resembles a hoof surrounded by steep cliffs on its three sides. In the center of the Timna Valley, Mount Timna rises to 453 meters. The valley itself is a geological window that reveals landscape formations that have been sculpted by the terrifying forces of nature for thousands of years, along with diverse rocks containing minerals such as copper, iron, manganese and more. In the valley, special natural phenomena and ancient historical sites clustered together in Israel. The campground has barbecue stands, picnic tables and benches, fountains and lighting. Park guests can enjoy the experience of dozens of trails and trails at all levels and levels of difficulty. Price: Admission - 39 ₪ adult 35 ₪ child. Price with accommodation - Accommodation 110 NIS for adults 104 NIS per child.
Tips from the experts
Of course we will not send you a barbecue without some expert advice. Shirley Gernon of Marinado Butcher emphasizes that in order to maintain the meat's hygiene you should take packed chunks in the vacuum. Remove the chunks of meat from the cooler and do not roast them when cold. If there are herbs in the area where you roast, you can put in the coals to create aroma and meat. For example: rosemary, thyme or mint. Insert the plants only when the charcoal has already turned white.
Famous chef Tom Spring along with the pace that Guy Trigger of Trigger & Tom also bring in tips for upgrading the bbq, "Special chunks we recommend are a picnic, a chunk located in the back of the cow, prepare as a whole chunk and peel slices off during the process. Denver Cat - Located Over the Ontario, A small, juicy chunk, can be made as a lump or as a mint steak. Chunks on bones in dry aging, chunks with special and intense flavors - start roasting on the bone. " Tom Spring's winning tip: "Use tomato seeds on the meat for caramelizing the cut."
