Better fry fried eggs in cream rather than oil

2020-05-18T17:14:15.827Z

Fried eggs are a quick, simple meal that you can make even more delicious with a simple trick. In the future, use cream instead of oil.

Fried eggs fit at any time of the day.
When fried properly, they are crispy with soft egg yolk.
This trick makes fried eggs particularly tasty.

Frying a fried egg is not rocket science, but it has a few pitfalls on the way to perfect breakfast enjoyment.

Roast fried eggs properly - with cream

It starts with the right opening of the egg, so that the egg yolk stays whole and no eggshell remains. Then the fat in the pan must not be too hot so that the egg does not burn before it is cooked. And finally, the question of whether you have to turn the fried egg over or not. Once you 've overcome these hurdles, you can do a trick to improve your fried egg art .

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The food blog ideasinfood.com recommends not caramelizing the eggs in oil or butter, but caramelizing them in cream. Confectioner cream is best suited for this kitchen tip. This is particularly rich in fat, because it contains at least 33 percent. While the eggs are sticking in the cream, the heat separates the buttermilk and butterfat. The buttermilk is supposed to steam the eggs and the butterfat fries and caramelizes them at the same time. The result: especially tender fried eggs full of taste .

Video: Another trick for delicious fried eggs

Also interesting: fried egg from the microwave? You have to try this ingenious trick!

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And so you fry fried eggs in cream

Warm a sip of cream in a coated pan.

Salt the cream, but not too much.

Beat the eggs and let them slide into the cream.

Let the eggs freeze over medium heat to your taste.

You can add more cream if the eggs are not ready and the cream has evaporated. If there is too much in the pan, you have to pour it out so that the eggs don't boil instead of frying.

Season the cream fried eggs with a little salt and pepper and serve with a slice of bread without butter. Take the taste test, it's worth it.

Read also: Roast fried egg - Don't make this unnecessary mistake anymore!

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