Rhubarb is in season and the fruity-sour vegetables are great in cakes. Try this delicious recipe with sprinkles and enjoy in record time.
- Cake with crumble and fruity filling always sounds delicious.
- You need summer rhubarb for this recipe.
- It's easy and quick.
Do you fancy cake , but don't feel like standing in the kitchen forever? Do you love rhubarb and sprinkles ? Then this cake recipe is ideal for you, because it tastes delicious and is lightning fast in the oven.
Bake cake: You need these ingredients for the rhubarb cake with sprinkles
For the cake batter
- 200 g of flour
- 100 g butter, room temperature
- 100 g of sugar
- 2 eggs, size
- 1 egg white (save the egg yolk)
- 1 packet of vanilla sugar
- 1 packet of baking powder *
For the filling
- 1 pack of vanilla pudding powder
- 0.5 l milk
- 1 egg yolk
- 40 g of sugar
- 400 g rhubarb
For the sprinkles
- 125 g butter, room temperature
- 150 g flour
- 100 g of sugar
- 1 packet of vanilla sugar
Rhubarb compote: With these instructions you will succeed in making the sweet and sour dessert immediately
Cake recipe: How to bake the rhubarb cake with crumbles
Enjoy yourself!
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