🔴 Patatas bravas live

Did you think that with the old cocktail dinner the live shows at El Comidista had ended? Well you were wrong. Well, you were half wrong, because with the end of strict confinement the weekly broadcasts did end. But we didn't want to give up on this format completely either, so we decided to come back from time to time for specific broadcasts.

Potatoes, that product that everyone likes almost without exception, will be the protas of this new live appearance today Wednesday at 20:00. New potatoes, more specifically, which are in the middle of the season. As you will perfectly know if you are a tuber savant or if you read this guide that we published a long time ago, these potatoes are the youngsters of the family: smooth, with thin and smooth skin and light-colored meat, they have a mild or slightly sweet flavor and they contain more water and less starch than "old" potatoes. Its texture is firmer, so they remain whole after being cooked, and are ideal for steaming or frying.

That is why they come from pearls for the recipe that we are going to prepare, a classic from the Spanish taperío: fried potatoes. With an extra trick to be able to leave them almost completely ready and serve them whenever you want. As always, you can ask or comment in the live chat, and if you do, share the result with the jasca #BravasDesescaladas.

For 2-4 people you will need:

• About 400 g of new potatoes
• Olive oil
• Salt

Hot sauce

• 1 large onion (to be sweet or from Figueras)
• 1 tablespoon of ground almonds
• 1 teaspoon of sweet paprika
• 2 teaspoons of hot paprika
• 2 level tablespoons of chorizo ​​or Señora pepper meat
• 1 teaspoon of sherry vinegar (or any other)
• 1/2 teaspoon of sriracha sauce (optional)

White sauce

• 3 tablespoons mayonnaise
• 1 tablespoon of Greek yogurt
• 1/2 clove of garlic
• 1/2 lemon
• Salt

The instrumental

• 1 casserole
• 1 frying pan
• 1 large bowl
• 1 slotted spoon
• 1 mash-up (failing that, mixer)
• 1 spoon to stir
• Knives
• Cutting board

Remember, on Wednesday June 3 at 8:00 p.m., #BravasDesescaladas in the video above this page or on our YouTube channel.

If you want to cook with previous live shows, you can see them here:

• Omelette

• Macaroni au gratin with tomato and chorizo

• Rice With Chicken And Vegetables

• Milk French toast

• Spaghetti carbonara

• Meatballs in sauce

• Chicken curry

• Russian salad

• Old cocktail dinner