Ice always works - for some even on cold, rainy days. The ultimate ice cream tips are here so that you can enjoy the best pleasure.
- Ice cream is available in countless types and variants (so you can make each yourself in five minutes) *
- The cold, creamy pleasure is particularly popular in summer.
- It tastes particularly good in these ice cream parlors.
Bonn instead of Bologna: If you are looking for really delicious ice cream, you no longer have to go to Italy. On the contrary: the ice cream parlors in some German cities are so good that they now even attract Italian guests. No wonder that the gelato booths are already enjoying great popularity again and the Germans are literally hot on ice.
But where does it taste best now ? The budget hotel group B&B HOTELS has taken a close look at German ice cream parlors and presents their top 5 :
The best ice cream parlor in Erfurt
At Goldhelm - Eiskrämer, it is not just the interior that is very special: in a vintage ambience, unusual ice creams such as bridge truffles with raspberry sauce, salty caramel with Largueta almonds or fresh goat cheese with green pepper are served. From ice cream to waffles, everything is handmade and homemade . Most of the ingredients come from our own farm, the fruits from regional cultivation. It is not surprising that this ice cream parlor is also one of the best in Germany, according to "Feinschmecker". By the way, the pretty sundaes, which you can order online or take with you in the shop, are a treat for all the senses.
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The best ice cream parlor in Bonn
Whether fruity ice creams such as apricot, passion fruit or blackberry sorbet, unusual flavors such as avocado or classics such as chocolate and amarena - in the Bonn ice cream laboratory , every ice cream enthusiast will find their own personal favorite. The varieties change every day and there is always something for vegans too: The variety "Spicy Queen" is a sorbet made of mango and coconut with a sparkling Chilli note and is sure to arouse curiosity. Also Eispralinen or ice macaroons bounce here very quickly in the mouth: Who has not dreamed of two delicate Macaron halves, almost melt in your mouth by itself and highlight the creamy freshness of ice in the summer?
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The best ice cream parlor in Munich
Davina and Rony Utz, the makers of True & 12 from Munich, are always looking for the most valuable ingredients , whenever possible they source them directly and above all regionally. When it comes to exotic foods, such as the vanilla pods from Madagascar, they place great value on only fair and sustainable trade . No artificial flavors are added here: what's on it is also in it. Another special feature: The ice cream is pasteurized, homogenized and goes through a kind of ripening process before it is brought into shape and goes into the cooling. Why is that so important? Due to the pasteurization and the special ripening, all ingredients merge into a homogeneous unit and the aromas come out even more clearly. According to the name of the ice cream parlor, there are twelve ice cream varieties to choose from, all of which are extremely popular: lavender with blueberry, pistachio made from Bronte or real vanilla from Madagascar: each variety is a hit!
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The best ice cream parlor in Berlin
Father Frost was yesterday, because Miss Frost conjures up the best types of ice cream in the capital and is no longer an insider tip in Berlin. The ice cream parlor is a visitor magnet, where the snake can sometimes go to the next corner of the house. Guests love the ice cream of the frosty young lady, who is always trying new things , sometimes also the suggestions of the guests. What goes down well remains in the range - and is sometimes given an enigmatic name, behind which there is always a story. "Lüking Spezial" is a combination of pumpkin seeds and vanilla. It is named after a friend of the owner who has since passed away. "Graceland" got the name from a Canadian friend and combines peanut butter, banana and chocolate pieces. Nameless, but still original: Gorgonzola pear or goat's milk strawberry.
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Read more: Better never eat your ice cream straight out of the box
The best ice cream parlor in Hamburg
"Then I'll just become a princess": The story of the ice princess started like this or something like that . The professional roots of Lara Priebe and Katrin Kerkhoff actually lie in architecture, but the long-time friends noticed that their hearts were more for pleasure and sweets and so they decided to make others melt away with their creations. With success! It is not really necessary to mention that your homemade ice cream is of course freshly made daily in our own ice cream laboratory and that it consists of carefully selected and exclusively natural raw materials. The royal range now includes over 100 varieties, but a selection of 13 different ones is offered every day . A colorful mix of classics and a few experimental variants is just as important to them as a daily vegan offer. Guests rave about varieties such as apple celery and pear and parsley, dream of peanut and chocolate crunch, Franzbrötchen or milk rice and indulge in memories of rose and cinnamon. In short: here every visitor will not only find a delicious cooling, but also a happy ending.
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If you want to start a small ice tour through Germany, you can find cheap accommodation in Aschaffenburg, Baden-Baden, Wetzlar, Würzburg and 77 other cities in Germany with B&B HOTELS.
Read also: As in the ice cream parlor: How to make delicious ice cream yourself - also in a vegan version
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* Merkur.de is part of the nationwide Ippen-Digital editors network.
