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Paradise cream cake: recipe is ready in record time - and is super delicious

2020-06-16T17:53:14.479Z


A freshly baked cake smells and tastes wonderful if it weren't for the effort. It's a good thing that this paradise cream cake is baked at lightning speed.


A freshly baked cake smells and tastes wonderful if it weren't for the effort. It's a good thing that this paradise cream cake is baked at lightning speed.

  • Fast and easy recipes make life much easier.
  • Baking can also be done quickly and still taste great.
  • This paradise cream cake recipe can do both.

A visit to coffee can now be announced again, but even if you want to treat yourself to something good, a freshly baked cake is an excellent choice.

Video: This is how the classic ring cake is prepared!

Paradise cream cake is quick and easy - in ever new variations

If you don't want to buy complicated ingredients for this and want to be out of the kitchen quickly, then a child's play flash recipe is a must. This paradise cream cake makes it particularly easy for you. You need very few and simple ingredients and a Gugelhupf pan to bake this delicious, juicy, vanilla cake. And if you don't like vanilla, just take another one of the flavors that paradise cream has to offer :

  • lemon
  • chocolate
  • nougat
  • Cream caramel
  • Stracciatella
  • White chocolate

Just try it out and decide for yourself which taste is best.

Also delicious: How to bake a quick rhubarb cake with crumbles

Recipe for paradise cream cake: you need these ingredients

  • 250 g flour 
  • 1 pack of baking soda 
  • 150 g of sugar
  • 1 pinch of salt 
  • 4 eggs
  • 2 packs of vanilla paradise cream 
  • 170 ml cooking oil 
  • 250 ml milk

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Check out this post on Instagram

A post shared by Sabine Hömberg (@bines_thermi_welt) on Mar 28, 2020 at 12:22 pm PDT

How to prepare the paradise cream cake

  • Preheat your oven to 175 degrees convection or 195 top / bottom heat.
  • Sift the flour into a bowl and then stir in the baking powder.
  • Add a pinch of salt.
  • Open the four eggs in a bowl and stir them together with the sugar until frothy using a hand mixer.
  • Now stir the paradise cream powder and the oil under the eggs and stir well.
  • Now add the milk to the cream and stir well again.
  • Then add the cream to the flour mixture and process everything into a smooth dough.
  • Grease a Gugelhupf form well and pour the dough into it.
  • Then bake the paradise cream cake on the middle shelf for about 50 minutes and finally test the chopsticks to see if the cake is done .
  • When the cake is ready, let it cool a little before removing it from the mold and decorating it with icing .

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    Source: merkur

    All life articles on 2020-06-16

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