Do you always have baguette as a side dish with grilled meat? Then you should think about fresh wind on the table. For example this spicy rice dish.
Regardless of whether you prepare your dishes on the grill or in the kitchen - one thing will also apply to most: No meat, fish or anything else comes on the table without the appropriate side dishes. As is well known, there are many of them. Actually, an infinite number if you take it exactly. Some only fit with a little that comes on the plate, others are very easy to combine.
Today it's about rice. More specifically, Djuvec rice , which originated in the Balkans. What many people particularly like about it: It already contains plenty of vegetables: tomatoes, peppers or onions. Apart from that, this rice tastes very juicy and actually makes an additional sauce unnecessary.
This is how you get the Djuvec rice
Servings: 10
Preparation time: 20 minutes
cooking time: 45 minutes
waiting time: none
Ingredients for Djuvec rice
- 400 g long grain rice
- 1 liter of water
- 2 large onions
- 2 red peppers
- 250 ml of passed tomatoes
- 200 g peas
- 250 g ajvar (spicy)
- 4 tbsp tomato paste
- 2 tbsp paprika powder
- 6 tablespoons of olive oil
- 1 pinch of salt
- 1 pinch of pepper
- 1 bunch of parsley
Djuvec rice: preparation
The recipe for Djuvec rice in the video
You can find more recipes on Anja Auer's blog www.die-frau-am-grill.de and her YouTube channel www.youtube.com/c/diefrauamgrill