Everyone loves spaghetti with tomato sauce - if it's a good tomato sauce. A certain recipe is supposed to be the best one at all and it is still very simple.
Some people literally pretend to be "chasing" the perfect tomato sauce. Finely chopped onions, anchovies, vine tomatoes picked under a full moon ... The secret of a delicious, yet inexpensive tomato sauce is said to be much simpler. We'll tell you about World Noodle Day.
Is Marcella Hazan's Tomato Sauce the Best?
Many cooks swear by the recipe of the Italian Marcella Hazan and their simple creation has often been called "the best tomato sauce in the world". The cookbook author, who died in 2013, writes in her book "The Classic Italian Cuisine" (partner link) that all you need for a good tomato sauce is onions, butter and canned tomatoes .
While a good piece of butter conjures up a lot of taste in the sauce, it is the onion that is unusual. This is not cut into small pieces.
Read more: If you stick to this simple tip, every pizza will taste better
The recipe for the "best tomato sauce in the world" is that simple.
That's it, you don't have to do more. The recipe * is very simple, but full of taste. Try it out when you are short of time and hungry again.
Read also: That's why you should cut out green spots on tomatoes.
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