Instead of toasted bread or baguette, you should serve this plucked bread the next time you grill. It smells wonderful and tastes even better. The recipe is that simple.
Instead of toasted bread or baguette, you should serve this plucked bread the next time you grill. It smells wonderful and tastes even better. The recipe is that simple.
- In addition to salad, there must always be bread for grilling.
- You can serve toast or baguette ...
- Or steam this delicious plucked bread on the table.
Homemade bread * tastes wonderful and you should give it a try. A very simple variant is this plucked bread (also called pull-apart bread), which makes your mouth water with lots of garlic, herbs and cheese .
Recipe for plucked bread: You need these ingredients
- 1 cube (42 g) of yeast
- 500 g spelled flour (type 630)
- 3 tablespoons of olive oil
- 4 cloves of garlic
- 1 bunch of flat-leaf parsley
- 1⁄2 bunch of rosemary and thyme
- 100 g soft butter, plus a little extra
- 150 g mozzarella and spicy cheese in one piece (e.g. cheddar or mountain cheese)
- 1 tsp salt
- 1 tablespoon of sugar
- some flour for the work surface
- coarse sea salt
Also delicious: You can quickly make fresh baguette for grilling from just four ingredients
How to bake the plucked bread
Crumble the yeast * in 100 ml of lukewarm water and stir in a tablespoon of sugar. Cover the container and wait until the mixture begins to bubble.Then mix the flour with a teaspoon of salt and add the yeast water, 250 ml of water and the olive oil.Knead everything into a smooth dough, which you can leave covered with a clean tea towel for about an hour in a warm place.Peel the cloves of garlic and chop them very finely.Pluck the leaves and needles of thyme and rosemary and chop them finely as well.Stir the garlic and herbs into the soft butter .Grate or chop the two types of cheese.Knead the yeast dough * again on a floured work surface and then roll it out into a square (approx. 50x50 cm).Brush the dough sheet with the garlic and herb butter and then sprinkle the cheese evenly on top.Cut the dough sheet into 6 strips and place three slices on top of each other, with the top strip lying with the butter side down.Then cut these two stacks of three into six even pieces.Preheat your oven to 200 degrees air circulation.Grease a box mold well, stand up and then stack the dough pieces on top of each other .Sprinkle the whole thing with coarse sea salt and let it go again for about 30 minutes.Then bake in the oven for about 35 minutes, then let it cool for a quarter of an hour and take it out of the mold.Ready to enjoy.
Also read: Baking ciabatta from sourdough - this is how you succeed in the original recipe without yeast
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