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Huge borax pastry

Are guests coming by surprise or are the kids coming with a pile of friends? Ines Yanai always has a puff pastry pulled out that turns into a huge and pampering borax pastry

• borax
• pastry
• sweet potato
• recipe

Ines Shilat Yanai

The reason I always keep puff pastry in the freezer is that it's most fun to make a whole tray of crispy golden pastry in a few minutes of work. When friends or guests come by surprise, I put a tray in the oven and close a corner. The filling also changes many times depending on what is in the house. This time I opted for a filling of sweet potatoes with fried onions and kashkabal.

Tip: When in a hurry, even thawing the dough for half an hour at room temperature will do the job great.

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Family sweet potato borax

Recipe By: Ines Shilat Yanai, Walla! Food

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• 20 minutes of work

• 60 minutes total

• Easy to prepare

• 20 units

• vegetarian

• milky

• Pastries

• Extras

• borax

• Dinner

• Children's recipes

• kosher

Huge borax pastry filled with sweet potatoes (Photo: Alon Mesika)

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Ingredients

• • 1 pack of puff pastry (thawed overnight in the refrigerator or half an hour at room temperature)
  • 1 diced onion + a little oil for frying
  • 2 large sweet potatoes
  • 1 tablespoon fresh thyme without the stems
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 egg
  • 150 grams of grated kashkabal cheese

• For coating

  • 1 beaten egg

Preparation

How to make family sweet potato borax?

• 1 Cook the sweet potatoes in their skins. Peel and mash.

• 2 In a pan with a little oil fry the onion until golden.

• 3 In a large bowl, mix together the sweet potatoes with the fried onions, spices, egg, thyme and kashkabal.

• 4 Preheat oven to 170 degrees, line a pan with baking paper and cut the puff pastry in half.

• 5 Place half of the puff pastry on the baking paper. Arrange the sweet potato filling along the entire leaf spread on the pan and carefully cover the other leaf.

• Refrigerate for 15 minutes.

• 7 Brush with beaten egg, divide the pastry into cubes with a sharp knife and sprinkle with sesame seeds.

• 8 Bake in the oven for about half an hour.

• 9 After baking, go over all the pastries with the knife and serve hot.

• 10 Can be frozen after baking in an airtight box.

• 11 Variety: The filling can always be replaced with marble in the house - zucchini, spinach or potatoes.

  Fill their stain and great. Personalized borax cube filled with sweet potatoes (Photo: Alon Mesika)

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