Those who like to bake pizza at home get the dough really crispy with a simple trick - like in a stone oven at the Italian.
- Baking pizza at home is easy and not really expensive
- The dough is seldom as tasty as Italian
- With a simple trick, it will be crispy
Offenbach - making pizza yourself at home is actually not particularly difficult with the right recipe and a delicious alternative to frozen pizza from the supermarket . But even if you try so hard, in the end the pizza doesn't taste like the Italian around the corner. No wonder, because on the one hand he is a professional, on the other hand he usually bakes pizza in a stone oven . But with a simple trick, the homemade pizza becomes as tasty as in a stone oven.
Bake pizza yourself: A simple trick will make the dough crispy
First of all: You don't need a stone oven for home-baked pizza, of course. An ordinary stove with an oven is sufficient for the trick . The latter is precisely the problem. It doesn't get warm enough for the pizza to be as crispy as in a stone oven. So what to do?
A user of the online guide frag-mutti.de has the right tip for everyone who likes their pizza really crispy. He recommends deep-frying the dough before baking . That's how it works:
Pizza: Fry homemade dough in a pan - this is how it becomes crispy
After the dough for the homemade pizza has rested for an hour, it is formed into many pieces of dough. These should be about as thick as a coin so that they get really crispy when frying . You don't need a deep fryer to deep- fry , just a pan and enough oil. By the way, if you like to eat frozen pizza, you should fry it in the pan, because then it will be really crispy.
But back to home-baked pizza: After you have shaped the dough pieces , you have to heat a deep pan with plenty of oil until the oil is really hot. You can check this with a wooden spoon, for example. If the oil is hot enough, bubbles will appear on the spoon. Then you let the dough slide into the pan one after the other and deep-fry the dough pieces.
Bake pizza yourself: frying dough in the pan is popular with users
When the time comes, you let them drain on a tea towel and then shape them into a pizza base . After the topping, push the base into the oven at the highest temperature while setting the grill function and let the pizza bake for five minutes. The homemade, crispy pizza is ready.
The user's idea for the crispy pizza base is well received. “That's something completely different. Great idea. 5 points from me, "comments a user below the post. “Hello, just great the tip. I will do it next week, ”writes another.
For those who prefer frozen pizza, we have a good tip on how to make it really tasty in the oven. From Christian Weihrauch
List of rubric lists: © Miriam Primik
