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Simple, easy and the most delicious there is: chicken and potatoes like mom's - Walla! Food

2020-08-10T05:13:27.981Z


No oven, no frying and no browning. Chicken and potatoes put in one pot and cook until the sauce thickens, the chicken is tender and the whole house is filled with irritating odors


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Simple, easy and the most delicious there is: chicken and potatoes like mom's

No oven, no frying and no browning. Chicken and potatoes put in one pot and cook until the sauce thickens, the chicken is tender and the whole house is filled with irritating odors

Tags
  • chicken
  • Potatoes
  • recipe

Doe Jenny

Monday, August 10, 2020, 8:00 p.m.

    0 comments

    The secret of simplicity. The most delicious chicken and potato pot there is (Photo: Ayala Jenny)

    What does a person need altogether? Chicken, potatoes and minimum labor. This is one of the fastest and simplest pots there is. Put everything together in a pot without frying before and without browning. Let it cook slowly with the spices until you get a hot stew with the smell of a real house and a thick sauce that is fun to dip the bread in.

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    Soft and juicy. Chicken with Ayala Jenny potatoes (Photo: Ayala Jenny)

    Pot of chicken and potatoes

    Recipe By: Ayala Jenny, Walla! Food

    • 10 minutes work

    • 60 minutes total

    • piece of cake

    • 6 diners

    • fleshy

    • chicken

    • Lunch

    • meat

    • kosher

    • Diet

    Pot of chicken and potatoes (Photo: Ayala Jenny)

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    Ingredients

      • 5 medium potatoes, peeled and cut into 2X3 cm cubes
      • 6 chicken legs (either just hips or only shanks - whatever you like)
      • 1 sweet red pepper, cut into strips
      • ⅓ Whipped cream
      • 1 tablespoon paprika
      • 1 tsp
      • ½ a teaspoon of turmeric
      • Salt
      • black pepper

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    Preparation

    How to make a pot of chicken and potatoes?

    • 1 In a large, large pot, place the diced potatoes. Sprinkle the pepper strips on top and the chicken pieces on top.

    • 2 Sprinkle the spices over everything, pour the oil and add water only to the height of the chicken (do not cover the chicken with water but only until the water touches the chicken).

    • Bring the contents of the pot to a boil, cover and cook over medium heat until the chicken is tender and a maddening odor is dissipated in the house.

    • 4 Remove the lid and cook for another 10 minutes without covering until the liquids are slightly reduced and the sauce thickens.

      Pot of chicken and potatoes

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      Source: walla

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