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Corona or not: We have full culinary news

Our magazine cakes get their own shop, the Sharak restaurant has a new chef, the falafel stand that turns into Italian trattoria and a burger festival you won’t want to miss. We have full culinary news, get it

• Our magazines
• Pies
• Benzi Arbel
• Robert Kluger
• hamburger

Reut Sahar and Yael Laor

Our magazine desserts get their own store

Chef Magnet Barak Cohen's mesmerizing dessert showcase at our magazine restaurant is for quite a few people an excuse to visit the restaurant time and time again. This week, after a period of renovations and changes in the restaurant that began even before the Corona, which included, among other things, the replacement of the restaurant chef, a new store was opened as part of the restaurant that will focus exclusively on the place's famous desserts. Among the desserts you will find, for example, lemon pistachio pie, crack pie, carrot cake, berry kaddif, Nutella cheesecake and lotus caramel cheese, cheesecake and white chocolate cake, Skippy Nutella cake, Monster Monster - a huge chocolate chip cookie, tonka brownies and more. Everything is beautifully packaged and branded sweet and ready for you to come and take, good luck with the choice.

Magazine, Menachem Begin 21 Tel Aviv, reservations by phone 03-7570535 extension 4, deliveries via Walt

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Chef Robert Kluger entered Sharak

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Intias Na Kolorbi in Gosper

A post shared by Robert Kluger (@ robert.kluger) on Aug 4, 2020 at 9:34 am PDT

Chef Dan Shmolovich (formerly Svida) left the Sharak fish restaurant that opened last December, and the one who was recently recruited to replace him is chef Robert Kluger. As befits a fish restaurant where freshness is the name of the game, the menu varies according to the daily fish, but among Kluger's creative dishes you can occasionally find lobster lobster and bisque, entias na and kohlrabi in josper, calamari margae, corn shrimp and bisque, cod wrapped in vine leaves About yogurt, and many other dishes that make you want it. The restaurant is open every evening from 18:00, the restaurant terrace is open and bright, and you can feel for a few hours like on a Greek holiday.

Sharak, Ben Yehuda 120 Tel Aviv, 03-6307070

Nordino's wine kiosk

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A post shared by Nordinyó (@nordinyo__) on Aug 9, 2020 at 12:20 am PDT

Chef Einav Azgouri's Nordoi Cafe restaurant did not open after the closure, but that does not mean that the chef stops cooking. Every evening at 18:00, Nordino, the small cafe next to the mother restaurant, turns into a wine kiosk, offering chilled and delicious wines from all sorts of interesting places and small dishes of Azgouri. Seating in the place is at the tables scattered on the street, and the menu changes. Last week, for example, there was a tortilla de patatas, a burnt vegetable salad on bread and Hameiri cheese, fricassee tuna and egg with cherries and pickles, a sausage in a bun with sauerkraut, mustard and Problona cheese, meat borax stuffed with pata on carrot, crodita - crispy vegetables with dip, And there are also desserts like chocolate mousse or a slice of cheesecake. All dishes are under NIS 100 and seating is based on availability.

Wine Kiosk, Nahalat Binyamin 27 Tel Aviv

A meeting of happiness becomes an Italian tragedy

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A post shared by Bentzi Arbel (@bentzi_arbel) on Aug 8, 2020 at 8:51 am PDT

Chef Benzi Arbel, the owner of the Osher meeting, who is currently serving dishes such as falafel and sabih, will turn his stall into Italian trattoria this coming Saturday. In a post he posted on his Instagram account, he says that after a long period in which he mainly advised and directed new places, recently following the corona he returned to the joy of cooking in general, and the joy of Italian food in particular, and that this coming Saturday his falafel stand will disguise itself as Italian Fried Neapolitan pizzas, good wine and stunning desserts.Happiness

Meeting (or: Atonement Mew for one evening), King George 105 Tel Aviv, 054-4289765

The Streets, Danes, and Gin Club writers unite for a burger festival

The hamburger craze continues with the collaboration of the corner of King George and Bar Giora streets, with the Streets Cafe collaborating with the nearby Den Bar and Gin Club Sofrim, and all three, every Tuesday starting at 6pm, will feature a special burger menu From the finest meat of Tzuk Farm, with three classic burgers: a beef burger, a cheeseburger with cheddar and a vegan Beyond burger with vegan mayonnaise (NIS 30-35). But there are also quite a few special burgers, for example a beef burger with tahini, ambala, chopped vegetable salad and parsley (NIS 36), or a cheese burger with mac and cheese (NIS 40), LE BIG MAC which is a cheese burger, Melted cheese, lamb bacon, hot pepper (NIS 42), tiki-style burger with spicy Indian mango chutney and pineapple (NIS 36) and more. There are also chips of course, with a special spice or with parmesan and lemon zest (NIS 12-24) and more surprises.

The streets, King George 70 Tel Aviv
Denim, drinks first, King George 83 Tel Aviv
Gin club supreme, King George 83 Tel Aviv

Pop-up protest of the restaurateurs at Keaton Restaurant

Keaton Restaurant protests the state of restaurants in the country and the general situation, and comes out with a kind of pop-up protest initiated by the restaurateur Orna Raskin as part of it, starting this Thursday, every evening from 18:00 there will be a Soviet evening featuring special KGB-inspired cocktails such as Putin Style - Legend of Kremlin vodka with borscht, or Tsarist cocktail - Legend of Kremlin vodka with fig liqueur, lime juice, strawberry syrup and cranberry juice, or Mediterranean dictator cocktail - Legend of Kremlin, ouzo, rosette syrup, Lemon juice and Grand Torino Asti mint and lime and many more in style (protest prices of 32 shekels per cocktail). Along with cocktails and vodka, you can enjoy Zakoski dishes suitable for a Russian drinking evening such as vernix (NIS 29), carpel in meat sauce (NIS 29), chopped liver (NIS 19), ikra (NIS 19), matias (NIS 19) and more.

Keaton Restaurant, 145 Dizengoff Street, Tel Aviv, 03-5233679