It's a recipe that many know from happy childhood days. Potato pancakes can be enjoyed sweet and savory - but there has to be a little something.
- Potato pancakes are also called Reiberdatschi or potato pancakes.
- The kitchen classic is made easy.
- But don't forget one ingredient.
Have you had potato pancakes from your grandma in the past and have only eaten in restaurants since then, if at all? Then miss out on a real treat, because they are easy to cook.
You need these ingredients for potato pancakes
- 1 onion*
- 1 kg floury potatoes
- 2 eggs, size. M.
- 3 tbsp flour
- 4 tbsp clarified butter
- pinch of salt
Also read: With this terrific trick you never have to peel potatoes again
How to make the perfect potato pancakes at home
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This secret ingredient makes potato pancakes perfect
If you add a pinch of baking powder to the potato and egg mixture , the potato fritters will be particularly crispy and tasty . This ingredient is missing from most traditional recipes, but it makes a huge difference. Let the buffers drip off briefly on kitchen paper before keeping them warm. This will remove excess fat that could soften the potato pancakes. You should also be careful not to let the potato and onion mixture stand too long before processing it further. It quickly turns unappetizingly brown.
Also Read: Kefir Is Healthy For You, But One Dangerous Detail Makes It Complicated.
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