Still Skyr in the fridge? Try this recipe for summer skyr cake

2020-08-13T16:10:11.045Z

You can eat Skyr with relish from a mug - or use it for a summer cake. We'll tell you how to do it.

Skyr has been a true trend product from Iceland for a few years .
The low-fat cream cheese is available in a wide variety of varieties.
If you love Skyr , you should try the following recipe for a summer cake.

Were you also a little skeptical when friends and relatives suddenly started raving about "Skyr" ? A few years ago there was not so much to imagine about this product in mainland Europe. But those who tried it were usually thrilled - and the low-fat cream cheese soon turned out to be a true trend product of our time.

In the country of origin Iceland, however , the population had long known that Skyr is tasty and at the same time can be used in many ways. Instead of just spooning it out of a bowl or mug, it can also be used for delicious cakes . We present an example of a recipe in this article.

Skyr Cake - These are the ingredients you need

We anticipate the special feature of this recipe: there is no dough that has to be put in the oven. Instead, your refrigerator plays the most important role in making the cool, summery dessert a success. You need the following ingredients:

115 g butter
200 g ladyfingers
450 g Skyr (preferably with fruit such as blueberries or strawberries)
2 eggs
Half a vanilla pod
240 g confectioner's cream
60 g milk
2.5 tablespoons of gelatin
Berries to decorate (choose depending on your preferences)

Check out this post on Instagram

A post shared by 𝐈𝐧𝐧𝐞𝐤𝐞 𝐏𝐮𝐭𝐫𝐢 𝐃𝐫𝐞𝐢𝐞𝐫 (@inneke_putri) on Jan 28, 2020 at 7:33 am PST

Note: This cake was not baked using the following recipe. The photo serves only as a symbolic image.

Find out more : Butter cherry slices made easy - you should definitely try this recipe.

How to make a summery Skyr cake

Line a 20s springform pan (promotional link) with parchment paper while you melt the butter in a saucepan.

Chop the biscuits and mix them with the melted butter.

In the next step, press the mixed mass onto the bottom of the springform pan until you have a flat surface. Then put the springform pan in the refrigerator.

In a bowl, whisk together the skyr , eggs, and vanilla. In a separate bowl, whip the confectioner's cream until stiff. Then fold this into the Skyr mixture.

Heat the milk (medium heat). Then add the gelatine to the milk and stir until the gelatine has dissolved. Also fold this mixture into the Skyr mass.

Put the finished mass on the sponge cake base, cover it with a plastic wrap and put it in the refrigerator for at least eight hours.

Then decorate your cake with berries. The Skyr cake is ready.

Source: Tasting Table via cookbook "From the North"

Also read : Cake with Paradise Cream: This quick recipe is super delicious.

Video: Iceland - the home of the "Skyr"

Whistle on the best before date: This is how you can tell whether a food is spoiled

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Source: merkur

All life articles on 2020-08-13

Still Skyr in the fridge? Try this recipe for summer skyr cake

Skyr Cake - These are the ingredients you need

How to make a summery Skyr cake

Video: Iceland - the home of the "Skyr"

Whistle on the best before date: This is how you can tell whether a food is spoiled

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