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Bringing the Kids Into the Kitchen: Twix Bite Cookies in Chick Chuck

Having trouble recruiting the kids for joint baking? Offer them to make you a homemade version of a chocolate snack. Meirav Shiner bakes buttery Twix cookies with chocolate and toffee flavors

• Tweaks
• cookies
• toffee
• chocolate
• recipe

Meirav Shiner Danzenko

The last quarter of summer vacation has already officially begun, and the kids? They are still at the peak of vigor and energy. My solution (and rightly so, I'm biased) is to always harness the kids to baking together. Dealing with the dough and the enthusiasm for the products always brings them in a good mood and satisfaction, not to mention the celebration that accompanies the tasting and refreshments for neighbors and friends. But here too it is tricky, it is impossible to bake complex and complicated things with the children, you have to speak their language and ask content from their world, and what is more true than a chocolate snack?

More on the same topic

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To the full article

Butter, toffee and chocolate cookies

Recipe By: Meirav Shiner-Danchenko, Walla! Food

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• 30 minutes total

• Easy to prepare

• 25 units

• American

• fur

• cookies

• chocolate

• Recipes to sit

• cakes and cookies

• kosher

Bake with the kids. Butter cookies with toffee cream and chocolate (Photo: Dror Einav)

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Ingredients

• For the cookie dough

  • 320 grams of flour (2 cups and another quarter cup)
  • 140 g powdered sugar (a cup and another 2 tablespoons)
  • 20 grams of vanilla instant pudding (2 tablespoons)
  • ½ teaspoon of salt
  • 200 grams of cold butter cut into cubes
  • 2 egg yolks
  • 1 teaspoon vanilla extract (optional)

• For toffee coating

  • 135 g milk toffee candies (in caramel color)
  • 3 tablespoons sweet cream

• For chocolate

  • 120 grams of milk chocolate
  • 1 teaspoon of oil

Preparation

How do you make butter, toffee and chocolate cookies?

• 1 Put all the dough ingredients in the order they appear, into a food processor with a metal blade and process for 1-2 minutes, until a uniform and smooth dough is obtained.

• 2 Cut the dough into 2 parts. Roll each piece into a sheet 5-7 mm thick and make 5-6 cm diameter circles.

• Place on a baking sheet lined with baking paper and refrigerate for about 10 minutes. Meanwhile, set the oven to 175 degrees.

• 4 Bake the cookies for 10-12 minutes. Remove from the oven, wait a minute and gently transfer to a cooling rack.

• 5 Heat the sweet cream slightly in the microwave (10-15 seconds over medium heat) and pour over the toffee candies. Return to the microwave for an additional short heating of 10 seconds. Mix well until smooth.

• 6 In a separate bowl, melt the chocolate and oil in the microwave, in pulses of 10 seconds until a smooth cream is obtained.

• 7 Assembling the cookies: Pour a teaspoon of the melted toffee mixture over each cookie in the center and after you have finished with all the cookies, wait about a minute for the toffee to solidify.

  Pour a teaspoon of toffee in the center of each cookie (Photo: Dror Einav)

• 8 Sprinkle with a free hand over each cookie stripes of the melted chocolate mixture and cool until crystallized.

  Pour chocolate freely (Photo: Dror Einav)

• 8 Storage: The cookies are tastier after cooling in the refrigerator and it is advisable to keep them refrigerated in an airtight container. It is not recommended to keep outside or in the freezer, due to extreme temperatures that can damage the cookie texture and coatings.

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