Apple cider vinegar is said to lower blood pressure, make you slim, detoxify ... First of all, it tastes good and is a great condiment. So do it yourself.
- Apple cider vinegar is an all-rounder.
- Check out this post for a recipe with mother vinegar and one without.
- It takes some time to manufacture, but it is not complicated.
Apple cider vinegar is a great ingredient and has long been considered a panacea. It brings fruity acidity to the salad dressing and should also make you healthy, slim and fit - for example in this trendy drink *. You can buy the vinegar cloudy and clear in the supermarket or invest a little time and prepare it yourself. You don't need a lot of ingredients for this and you always know what's "in it".
Make Apple Cider Vinegar Yourself: Here's How To Make It If You Have A Mother Of Vinegar
You need these ingredients:
- 1 liter of white wine, various leftovers can also be mixed
- 1 liter of still mineral water
- 4 sour organic apples
- Vinegar mother
How to prepare the apple cider vinegar:
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Make apple cider vinegar yourself without a mother of vinegar: You need these ingredients
You need these ingredients:
- 1 kg sour organic apples
- 100 g of sugar
- cold water
How to prepare the apple cider vinegar:
- Wash the apples thoroughly, core them and cut them into cubes.
- Put the apple pieces in a container and fill it with cold water until the apple pieces are about four centimeters deep in the water.
- Sprinkle the sugar on top and stir thoroughly.
- Place a clean tea towel over it and let the container sit in a cool place for about a week. Stir once a day.
- As soon as whitish foam has formed on the surface of the water , filter the apple water through a clean tea towel.
- Pour the filtered apple water into boiled screw-top jars (promotional link) and cover them again with fabric or kitchen paper. This time, however , secure it with an elastic band to prevent it from slipping off.
- Put the jars in a warm place (around 25 degrees) and let them steep for up to seven weeks. During this time, a jelly-like mass or streaks form in the glasses. This is the mother of vinegar.
- After about seven weeks, you fill the now finished apple cider vinegar into bottles that you have to close tightly.
- Let the apple cider vinegar ripen again in a cool place for up to ten weeks . During this time, the sour taste is muted and pleasantly rounded.
As you can see, it is much easier and less time consuming to make the apple cider vinegar with a ready-made vinegar mother. This is how you make one yourself that you can use over and over again. But even the variant without a mother of vinegar is more tedious than complicated. So just give it a try. (ante) * Merkur.de is part of the nationwide Ippen-Digital editorial network. This article contains affiliate links.
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