For everyone who shouldn't have noticed: it's summer. People sweat and swear alternately. But the heat also has its good sides: You can eat watermelon pizza! Editor and cookbook author Anne Baun reveals how to prepare this special pizza that tastes so nice like a holiday.
Fulda - The preparation of the watermelon pizza is very easy: four thick slices are cut out of the middle of the watermelon . The discs eighths. Mix the Greek yoghurt with the honey and lemon zest and spread on the watermelon . The berries Wash the oranges peel and filleting. Distribute everything evenly on the yogurt .
Garnish with mint leaves. But of course you are completely free to garnish the pizza. Seasonal fruit is of course easier to come by. Thawed frozen food can also be used. And desiccated coconut , pistachios or dried flowers are also great toppings. * Fuldaer Zeitung.de is part of the Ippen-Digital network