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Three new ice cream parlors (all outside Tel Aviv)

The ice cream of the Israeli chef who put Italians in line makes an aliyah to Netanya, the most ecological ice cream that conquered Haifa expands to Pardes Hanna, and the most Italian kibbutznik ice cream that was here. Get the coldest and tastiest news - ice cream news

• an ice cream
• Pardes Hanna
• Netanya

Reut Sahar

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Lauren Ice Cream, Netanya

Lauren Ice Cream opened five years ago in Italy in collaboration with Liran Groda (Chef Games) with an Italian culinary group. While in central Milan, the ice cream was made according to all the rules of the Italian gelato tradition, but it was a bit "cheeky" ice cream in the local sense that made use of non-classic ingredients like chili and tahini, and the Italians, who initially raised an eyebrow. Liran Groda attracted the group to open a branch in Israel as well. They searched for a location and found the new piano complex in Netanya, a well-kept commercial center facing the sea in the center of a pleasant residential neighborhood, the perfect place to set up a new and attractive ice cream parlor. Yesterday at 14:00 noon they opened the doors and in a few hours had already served many pounds of ice cream.

The uniqueness of the place is indeed Italian gelato ice cream in rotating containers, every few hours fresh ice cream is made and it is kept in its freezer container in the refrigerator, which is also a showcase, and a special device rotates it all the time to maintain its softness and airiness. The ice cream parlor offers a lot of classic flavors with the menu trying not to get too far away from them, but almost every one of the flavors here is also in a wonderful vegan version that Groda has invested in developing. There are also an infinity of toppings to put on the ice cream, but it does not end here. Lauren bakes brioches and croissants and fills them with ice cream, and most amazingly - they have a special machine that turns brioche into a cup of homemade ice cream, fresh and crispy, an outstanding culinary experience that is a must try. The design in Lauren is in Italian style, clean lines, delicate colors, everything is classic, modern and high-aimed. Welcome to Israel.

Lauren, Piano Complex, Natan Yehonatan St., Netanya, hours of operation are Sunday-Thursday 10: 00-23: 00, Friday until 15:00 and Saturday after Shabbat. The place is kosher

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Icefeld Ice Cream, Karkur

Four years ago, the Isselson Salon opened in a shopping center in Danya in Haifa and soon proved to be one of the best ice creams in the country. Behind this ice cream stand Adva Liani who is a Glacier chef, a certified ice cream parlor who studied and trained in Italy and her partner Sion Liani. Last month, the couple took action and opened Icefeld, a small ice cream parlor for the successful Eislon in collaboration with Noam Muskel, who also offers ice cream at the highest level that sets it apart from a number of things. First of all the common and uncompromising use of natural ingredients, there are never any extracts or stabilizers here, and everything that goes into ice cream is made here alone or raw materials like fresh and seasonal fruits and herbs are used. There are special and unconventional flavors here like orange avocado, tahini and parsley, sage chocolate, banana pineapple, and also surprising vegan flavors like lemon pie or pistachio.

Each scoop of ice cream here is sold at a surprising price of only 9 shekels, a price set out of a demonstrable social ideology of the couple who believe that ice cream is a basic consumer product and everyone deserves to eat ice cream. Also all the sauces in the place are homemade, homemade caramel or berry sauce. Eisfeld find another place is a temple environmental thinking, spoons instead are reusable, if you really insist you ventures which will bring 15 kg of fruit from the tree that you have at home and prepare it for your name to be called ice cream and you will get a pound gift.

Eisfeld, seat 42 Orchard Street Hanna-Karkur, operating hours Sunday-Thursday 12: 00-21: 00, Friday 9: 00-15: 00 , 04-6373518

Galilto Ice Cream, Nehemiah Field

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A post shared by galileto - Galilto (@galilleto) on Jun 21, 2020 at 10:50 am PDT

Galilto Ice Cream is the dream of Rafi Ashkenazi, who left work and decided to follow his feeling for ice cream. He studied on his own and then went on to study in Italy and also came to really well-regarded ice cream parlors in the boot country. When he returned to Israel he started small and did all sorts of experiments on a homemade ice cream machine he purchased, when the positive reactions from friends and family spurred him on to continue. When he felt he was ready to turn the hobby into a business he added his childhood friend Jackie Mizrahi who helped him set up Galilto, a two-word essay, Galilee, the geographical area where the ice cream parlor is located, and Gelato, an ice cream in Italian.

Galilto opened in Kibbutz Sde Nehemia, but it retains its character as a real Italian ice cream parlor, all the ice creams are made from natural ingredients and with a lot of care for raw materials, with a serious emphasis on sugar balance, which makes Galilto ice cream significantly less sugar than ice cream. Others. With the fresh fruit that Ashkenazi brings from the Golan Heights and the Galilee, he creates special and wonderful flavors such as mint chocolate, lychee, sweet potato brownies, fresh peach sorbet, cherry from the Golan Heights, raspberries or blackberries from the Golan Heights, Oreo, espresso and more. Some of the ice creams are completely vegan and some are based on fine cream. The most Italian kibbutznik ice cream that was here.

Galilto, Sde Nehemia, operating hours Saturday-Thursday 12: 00-20: 00, Friday 11: 00-17: 00, 054-3651444

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