Warm up a cold pizza? It only becomes really tasty with a trick

2020-08-25T14:25:28.977Z

Pizza is particularly tasty fresh, but rarely after it is warmed up. With this trick, the pizza will be even crispier after warming up than the day before.

Pizza is very popular as a dish.
But after warming up, it is rarely tasty.
With this simple trick, the pizza tastes even better than the day before.

Offenbach - Pizza is one of the Germans ' favorite dishes , but at the same time it is also a food that is not particularly easy to warm up. Most of the time the pizza is hot, but the dough is saggy and the taste is disappointing. But with a simple trick , the pizza tastes delicious even after being warmed up and is even crisper than the day before.

Pizza: Many people make this mistake when warming up

If you order pizza but haven't done everything, you usually keep the leftovers in the fridge for the next day. But then there is often the rude awakening: After warming up, the pizza does not taste as good as it did the first time. The mistake many people make: they choose to use the microwave to warm up . But it is not suitable for reheating a pizza so that it is tasty and crispy. Most of the time it is hot, but the dough is way too soft and the pizza is quite tasteless.

Grill pizza? Yes why not! We explain how it works.

Another option is to heat the pizza in the oven . But that is not ideal either. While the dough is crispy and the pizza is warm, the topping suffers. The cheese will be too hard, it may even burn in some places, and vegetables such as peppers will completely lose their taste. So if you heat up your pizza in the oven, you will be pretty disappointed.

Pizza becomes really delicious when heated in the pan

Hard to believe: The best works out warming up of pizza in the pan . Not only is the frozen pizza delicious and crispy there, cold pizza also tastes goodwith this trick it is really crispy again and tastes wonderfully fresh.

Warming up the pizza: This trick makes it really crispy https://t.co/NOCj5aAndA

- op-online.de (@OP_online) August 21, 2020

To do this, you have to put the pizza slice in a coated pan without adding any oil and fry it over medium heat . You should make sure that the dough does not turn black. The big advantage of this trick: the pizza base becomes crispy, but the topping remains nice and juicy and fresh. (From Christian Weihrauch)