• Food

• Family Meal

• Recipes for Friday

For new beginnings: Rice with lentils, but a little different

Chef Avi Bitton in a recipe for rice with black lentils that turns into a delicious and pungent salad with chopped tomatoes, hot peppers, parsley and lemon juice.

When he piles everything over tehini and drizzles olive oil it is already a celebration

Tags

• recipe

• Rice

• Lentils

• Avi Bitton

Avi Bitton, in collaboration with Sugat

Wednesday, 02 September 2020, 07:05

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments

A festive addition or a whole meal, which can be packed for school or work.

Rice and lentil salad over tehini (Photo: Afik Gabay)

The great freedom is over and the air already smells of new beginnings.

A new year is upon us and it's time for a light and satisfying dish that has everything, from ingredients that are always at home.

It can be used as a festive addition and also as a complete and nutritious meal, which can even be packed for school or work.

And another small advantage, it is suitable for the utilization of the rice left over from the previous day's lunch.

More on Walla!

NEWS

Stuck at home?

This recipe will save you

To the full article

Rice salad and black lentils

Recipe by: Avi Bitton, Sugat

• ★

• ★

• ★

• ★

• ★

• 10 minutes work

• 20 minutes total

• piece of cake

• 3 diners

• Israeli

• vegan

• fur

• Salads

• Rice

• Lunch

• kosher

Bull is suitable for utilizing the rice left over from yesterday's lunch.

Rice salad with lentils (Photo: Afik Gabay)

Conversion calculator

Ingredients

• • 2 cups cooked rice

  • 1 cup black lentils

  • 1 bunch finely chopped parsley

  • 5 tablespoons olive oil

  • 1 lemon squeezed into juice

  • Salt

  • Ground black pepper

  • 2 chopped tomatoes

  • 1 green hot pepper

  • 1 Kashtina ready

To the conversion calculator

Preparation

How to make a rice salad and black lentils?

• 1 Bring a pot of water, lentils and a little salt to a boil and cook for about 20 minutes until softened.

  Strain the cooking liquid if left over.

• 2 Mix the cooked lentils with the cooked rice, chopped parsley, tomatoes and hot pepper.

  Season with olive oil, lemon juice, salt and black pepper.

• 3 Pour the tahini into a serving dish and arrange the rice and lentil salad on top.

  Drizzle with a little more olive oil and serve.

More salad recipes

• Recipe: A colorful and delicious rice salad

• Lemon butter and garlic rice

• Cheesy Rice (Creamy Rice)

• Basmati rice in smoked tomatoes

• Red rice salad and green grapes

• A rice salad full of surprises

• Biryani rice for a hot summer day

• Dietary chicken salad with rice and almonds

• Hot rice salad with mango and herbs

• Arabian salad with whole rice and feta

• Rice with cucumber and seaweed salad

• Red rice salad, dates and tahini

Conversion calculators

Conversion calculators

• Volumes

  From "Litarchus" to "Litarchus"

• Weights

  Kgramkgram

• temperature

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments