Pumpkin soups are the fall hit.
They are quick to cook, warm from the inside and taste great.
You are guaranteed to delight with this curry pumpkin soup recipe.
There are countless ways in which you can make pumpkin soup.
There is something for every taste: hot with ginger, creamy with potatoes or a fruity version with apples.
The pumpkin variety Hokkaido is particularly suitable for soups.
It is wonderfully aromatic and the best part: You don't have to peel it!
Friends of spicy cuisine should definitely
try
this
curry pumpkin soup
.
Recipe for quick pumpkin soup with curry: You need these ingredients
600 g pumpkin *, e.g.
B. Hokkaido
1 onion
1 leek
1 apple (sour, e.g. Boskoop)
2 tbsp olive oil
1 tbsp brown sugar
1 l vegetable stock
salt
pepper
2 teaspoons of curry powder
2 tbsp pumpkin seeds
100 g cream
Also read:
Little known risk - How to recognize in good time whether a pumpkin is poisonous
Check out this post on Instagram
A post shared by Jana Košábková (@ j.kitchen.mood) on Sep 1, 2020 at 11:09 am PDT
Sample image - not the actual recipe image
Prepare a recipe for curry pumpkin soup
Depending on the variety, peel the pumpkin and cut it into wedges.
You also remove the seeds and dice the columns into pieces approx. 2 cm in size.
Peel the onion and cut into rings.
Clean the leek, cut it lengthways and wash and then cut it into rings as well.
Wash the apple, cut it into wedges, removing the core.
Heat the oil in a large saucepan and sauté the onion and leek briefly.
Sprinkle the sugar on top and let it brown lightly.
Now pour in the broth and stir in the apple and pumpkin.
Season everything with salt, pepper and curry powder.
Cover and cook over medium heat for about 30 minutes, until the pumpkin and apple are soft.
Now roast the pumpkin seeds as you like in a pan without fat.
Stir the cream into the soup and puree everything with the hand blender until creamy.
Now you can season the soup again with salt and pepper and serve sprinkled with the pumpkin seeds.
This delicious pumpkin soup convinces with its bright color, a great taste and that certain something thanks to the curry kick
.
(mad)
* Merkur.de is part of the nationwide Ippen-Digital editors network.
Also read:
How to spice up your soup - Spicy pesto and bacon in pumpkin soup
