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What do children pack in the lunch box? - Walla! Food

2020-09-02T05:15:09.920Z


The excitement of the one in September has not yet subsided, and if you too are breaking your head over how to pamper the kids in the lunch box, here are 3 great options, for three types of kids


  • Food

  • Recipes

  • baking

What do children pack in the lunch box?

The excitement of the one in September has not yet subsided, and if you too are breaking your head over how to pamper the kids in the lunch box, here are 3 great options, for three types of kids

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  • recipe

  • Rolls

  • toast

  • Bagel

Walla!

Food

Wednesday, 02 September 2020, 07:59

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For the healthy child: Spelled buns for children that hide a delicious surprise inside

Spelled rolls filled with olives for children (Photo: Dror Einav)

The spelled flour yields extra soft rolls and the combination of the olive filling and the hyssop coating, is popular with children.

After baking you can transfer to an airtight box, freeze, and in the morning place a bun in the lunch box without the need for thawing or heating.

By meal time the bun will be soft and wonderful again.



For a recipe for spelled rolls with olives and hyssop that children especially love

More on Walla!

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September 1st has arrived: school sandwich recipes

To the full article

For the nodding child: Creamy toast

Creamy toast (Photo: Ayala Jenny)

Croque Monsieur in a version adapted for children - toasts with cheese inside and a chive sauce with some more cream cheese on top.

If you occasionally want to pamper your children with a particularly corrupt sandwich, this is the way to capture their hearts and stomachs.



For a pampering toast recipe or croquette for children

For a child who knows how to appreciate: a fresh bagel from 5 simple ingredients

Fresh bagel from 5 ingredients (Photo: Nimrod Saunders)

There is nothing like a hot and fresh bagel that has just come out of the oven and if your child appreciates it, he occasionally deserves a fragrant treat - a soft and sweet pretzel that is ready in a flash, thanks to cooking in boiling water that accelerates the swelling.



For a recipe for a fresh bagel like in a bakery

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Source: walla

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