Spread (vegan) tested by Stiftung Warentest: This is how vegan bread spreads perform.
Lead and nickel have even been found in some.
Stiftung Warentest * examines various bread spreads (vegan) in a test.
All products tested are vegan.
One spread was far behind in the test by Stiftung Warentest.
Kassel
- The
Stiftung Warentest
examined various bread
spreads
(
vegan
)
in one of their last tests
.
All of the 25 products tested were identified as
vegan
.
So they are not only made without meat or fish, as is the case with vegetarian products, but completely without any animal ingredients.
This includes not only obviously animal products such as milk or quark, but also less obvious ones such as honey.
The products tested could be divided into three categories: mushrooms, lentils and tomatoes and / or peppers.
All
test products used
were purchased between November and December of last year.
Bread spread (vegan) tested by Stiftung Warentest: those were the test-these criteria
In this
test
by
Stiftung Warentest
, each
bread spread (vegan)
had to face
six different test categories.
When calculating the overall rating, the sensory judgment category was the most important at 45 percent.
As a basis for the assessment, the experts from
Stiftung Warentest used
product profiles that had previously been agreed by five trained testers.
The overall rating for the pollutants test category was influenced by a total of 15 percent.
Each of the
vegan
spreads for
bread was
tested in the laboratory for substances that are relevant to health.
Among other things, tests were carried out here for metals, pesticides and plasticizers.
Bread spread (vegan) in the test at Stiftung Warentest: These categories were also part of the test
The
Stiftung Warentest
overall grade of the respective
bread spread (vegan)
was
influenced second most
in this
test
by the test category declaration.
In the category that made up 20 percent of the overall rating, each bread spread was examined to determine whether the information was correct.
In this category, the information on the products was also checked and nutritional information checked.
The nutritional quality of the respective
bread spread (vegan) was
10 percent of the overall rating.
In this category of the test by
Stiftung Warentest
, the fat and salt content was determined in a laboratory and the energy content was calculated.
Some of these values were then evaluated using the reference values of the German Nutrition Society.
In addition, some values were compared with a mean from various spreadable sausages.
In our test of 25 veggie spreads with the flavors tomato, bell pepper, lentil and mushrooms, we found big differences.
The smell and taste of eight spreads are very good, two are highly polluted.
https://t.co/8Bxf9CrMZN pic.twitter.com/ixz4WiiItF
- Stiftung Warentest (@warentest) May 28, 2020
Bread spread (vegan) tested by Stiftung Warentest: The packaging of the bread spread was also examined
The last 10 percent in the
Stiftung Warentest test
consists of packaging and microbiological quality.
In the packaging category,
attention was paid to the correctness of the material labeling
for every
bread spread (vegan)
.
In addition, the user-friendliness of the packaging was taken into account and plastic packaging was examined for chlorine.
Bread spread (vegan) in the test at Stiftung Warentest: A spread (vegan) was far behind in the test
Three bread-spreads (
vegan
) made it in the
test
of
Stiftung Warentest
just a satisfactory result.
One
spread
only got a grade of 4.5 in the pollutants test category.
An increased nickel content was detected
in the
bread spread (vegan)
Hot Paprika Vegan Organic Spread from the Kaufland Take it Veggie brand.
Children in particular should keep their hands off this.
Overall, this came in the
test
by
Stiftung Warentest
on a grade of 4.0.
Bread spread (vegan) in the test: Stiftung Warentest discovers lead in a bread spread
Another bread spread (vegan) from the paprika / tomato category only achieved a sufficient result.
The paprika, zucchini & aubergine organic spread from
Rewe
*
only achieved a rating of 3.7.
Too much
nickel was also
detected
in this spread
, albeit less than that of its competitor from Kaufland.
The third
bread spread
that was rated sufficient can be found in the mushrooms category.
In this
test
by
Stiftung Warentest
even
lead was
detected.
This brought the Carinas Champignon Onion bread spread from Allos Hof-Gemüse to an overall rating of 3.8.
Bread spread (vegan) tested by Stiftung Warentest: Eleven bread spreads received the grade good
In the tomato and / or paprika flavor, eleven of the 16 bread spreads tested achieved an overall rating of good.
Two articles in this category achieved in the
test
of
Stiftung Warentest
even a one before the decimal point.
On the one hand, there is the Sisis Spicy Tomato
Bread Spread (vegan)
from Allos Hof-Gemüse and the Basitom Basil Tomato spread from Zwergenwiese's spread on it.
The
bread spread (vegan)
from Allos Hof-Gemüse was only rated in the pollutants category with a grade of 2.8.
In all others, the spread was able to convince with a grade of good or even very good in two categories.
Overall, the spread came with a grade of 1.8.
The spread from Zwergenwiese Streich's drauf
only achieved the grade of satisfactory in the category of nutritional quality
in the
Stiftung Warentest Test
(Stiftung Warentest examines digital cameras: good cameras have their price *).
But in the overall rating, the vegan spread scored 1.9.
Bread spread (vegan) tested by Stiftung Warentest: these are the test winners
In the
test
by
Stiftung Warentest,
a
bread spread (vegan) scored
so well
in the lentils taste category
that it even got a one before the decimal point.
The bread spread Belugalinse Balsamico from Tartex Linsen Liebe just missed the rating very well with a grade of 1.6, but was nevertheless the best
bread spread (vegan)
in the
test
.
In the
test
, none of the products achieved a rating of 2.5 in the mushrooms flavor category.
Only two of the five spreads were rated as good at all.
The
test winner
in this category is Alnatura's mushroom pie.
At least in the categories of packaging and microbiological quality, it scored very well.
From Lucas Meier
Stiftung Warentest: There were also surprises with other tests
Not only vegan
bread spread
has recently been put to the test at Stiftung Warentest.
Oat drinks also had to undergo the experts' judgment in the test.
Stiftung Warentest also examined online banking apps.
However, only four of the 38 apps tested received a good rating.
Öko-Test: Many pestos fail - even test winners only "satisfactory"
Stiftung Warentest has been on the trail of fake reviews on Amazon * and Co.
Hna.de exclusively interviewed one of the evaluators.
Öko-Test has tested mattresses for babies.
Some fail because of serious security deficiencies.
The cheapest mattress, however, is convincing.
The consumer magazine put under the microscope.
A questionable substance was sometimes discovered - this can cause cancer.
Some foods increase your risk of developing cancer.
According to Stiftung Warentest, you should keep your hands off these products in order to reduce the risk of cancer.