Does your childhood memories also smell of freshly baked cake?
Then there was sure to be a juicy butter cake.
Bake it up.
Cake classics are part of life: bee sting, marble cake and a fresh, warm butter cake.
This recipe is so simple, but always heavenly delicious and changeable.
In this version you bake the cake with apple wedges and flaked almonds - which makes it a perfect treat in late summer and autumn.
Recipe for butter cake with apple and almond flakes: you need these ingredients
For the dough:
500 g wheat flour type 550
125 g of sugar
200 ml lukewarm milk
75 g butter
25 g fresh yeast
2 eggs
1 pinch of salt
1 packet of vanilla sugar
Also delicious:
Bake a nut cake: this recipe makes it really juicy
For covering:
150-200 g cold butter in cubes
100 g flaked almonds
75 grams of sugar
1-2 apples, peeled, cored and sliced
200 ml of cream
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A post shared by Björn Schlüter (@b_bstyle) on Jun 20, 2020 at 1:19 PM PDT
Sample image - not the actual recipe image
Read more:
Bake this delicious apple sauce cake with vanilla pudding
How to bake the butter cake with apple and flaked almonds
Warm some milk to hand warmth and crumble the yeast and about a tablespoon of the sugar into it.
Stir once, cover and let stand for about ten minutes.
During this time the yeast is activated, which you can see from the rising bubbles.
Gently melt the butter - it shouldn't brown - and let it cool.
Put the flour in a bowl, make a small depression in the middle and pour in the yeast milk and then the rest of the lukewarm milk, the butter, the eggs, the sugar, the vanilla sugar and the pinch of salt.
Knead everything into a sticky dough and leave it covered in a warm place for about an hour until its volume has doubled.
Preheat your oven to 200 ° C top / bottom heat.
Line a baking sheet with parchment paper and roll out the yeast dough evenly on it.
Then cover again and let rise for half an hour.
Then press the cold, diced butter gently into the dough at regular intervals.
Peel and core the apple and cut it into quarters and then into slices.
Also distribute this evenly on the dough.
Now sprinkle the sugar and flaked almonds on top.
Then bake the cake until golden brown for 20 minutes.
Then take it out of the oven and then pour the cream evenly over the hot cake.
Immediately after baking, pour the cream evenly over the hot cake.
Then you can
enjoy
the
cake lukewarm, of course
, or let it cool down, cut into pieces and serve.
The cake can also be frozen and thawed for the next coffee party.
(ante)
Also read:
No eggs?
So you can still bake a moist cake