Tiramisu is the Italian dessert classic and seduces with its wonderful creaminess.
This limoncello tiramisu also brings a fruity note into play.
Whether on vacation in Italy, at your favorite Italian restaurant or homemade at home - tiramisu always works.
The classic
Italian dessert
with ladyfingers and a cream made from mascarpone, egg yolk and sugar is freshly prepared a creamy pleasure.
This limoncello variant has a fruity note that conjures up the summer in Italy on your tongue.
Limoncello Tiramisu Recipe: You need these ingredients
250 g ladyfingers
100 ml limoncello (zirconia liqueur)
250 g mascarpone
200 g crème fraîche, alternatively sour cream
3 tbsp yogurt, plain or vanilla
1 packet of bourbon vanilla sugar
1 lemon, juice
50 g powdered sugar
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Sample image - not the actual recipe image
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How to prepare the limoncello tiramisu recipe
Line the bottom of a baking dish with the ladyfingers.
Drizzle half of the limoncello over the ladyfingers.
Mix the mascarpone with the crème fraîche and the yoghurt.
Add the vanilla sugar, lemon juice and sifted powdered sugar and stir everything into a smooth cream.
Spread half of the cream on the ladyfingers.
Now put on another layer of ladyfingers and drizzle with limoncello again.
Spread the second half of the cream on the ladyfingers and decorate the whole thing with lemon zest and some limoncello if you like.
Let the finished
limoncello tiramisu soak
in the refrigerator for at least three hours.
This
limoncello tiramisu
is a fruity and fresh alternative to the classic dessert and brings summer to the table on gray autumn and winter days.
Have fun while enjoying.
(ante) * Merkur.de is part of the nationwide Ippen-Digital editorial network.
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