Layered desserts in a glass are quick and easy to prepare.
This recipe for a trifle with blueberries and mascarpone will take you to dessert heaven.
Trifles are originally an English
dessert
* that consists of several layers:
custard (a type of pudding), fruit of
your
choice or jam, sponge cake and whipped cream
.
But you can of course also modify it a little and, for example, add a layer of biscuits and use another creamy ingredient such as mascarpone instead of cream.
The main thing is the layers, which, thanks to their combination, offer a top-class taste experience.
It should be at least
three layers with different consistencies
- crispy, creamy and fruity - for a delicious trifle.
So everyone with a sweet tooth is happy too, there is something for everyone: an
all-in-one dessert
.
Also read:
Crème brûlée made from three ingredients - this is how you make the luxury dessert
Trifle with mascarpone and blueberries: the ingredients
For 4 dessert glasses you will need:
200 g fresh blueberries
9 tbsp orange juice
4 tbsp blueberry or orange liqueur (you can also omit)
200 g mascarpone
6 tbsp yogurt
5 tbsp powdered sugar
40 g dark chocolate (60% cocoa content)
6 ladyfingers
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Trifle in the glass with mascarpone and blueberries: the preparation
Pick and wash the
blueberries
, then pat them dry.
Marinate the berries with 2 tablespoons of orange juice and, if desired, 2 tablespoons of liqueur.
Put the mascarpone, yoghurt, 4 tablespoons of powdered sugar and 1 tablespoon of orange juice in a bowl and stir the mixture with a whisk until smooth.
Cut
a few shavings
from the
chocolate
for decoration and set them aside.
Finely chop the remaining chocolate and stir into the mascarpone cream.
You can season the cream to taste and add some orange juice or sugar if you like.
Now flavor about 6 tablespoons of orange juice with the rest of the liqueur as desired.
Crumble the ladyfingers in
four dessert
glasses and drizzle
with the liqueur-juice mixture.
Spread the marinated blueberries on the sponge cake base.
Leave a few berries for decoration.
Now put the mascarpone cream on the berry layer.
Now the trifle has to sit in the refrigerator for about 4 hours.
Just
before serving, decorate
the glasses with the remaining blueberries and chocolate shavings.
The eye also eats with this recipe - the layered dessert really comes into its own in small glasses.
If you want to do without alcohol,
simply use
more orange juice
instead of the liqueur
.
And of course you can change the fruit according to your preferences and
season
: the dessert is also delicious with raspberries or strawberries.
Read more:
Bake this delicious apple sauce cake with vanilla pudding - it tastes amazing
Video: Fast & Easy: Cheesecake Trifle
Dessert in the glass: perfect for many guests
Granted, the recipe is not for the impatient.
The
cooling time of four hours
you have to wait, so the ladyfingers are also nice pulled through and blueberries marinate well.
The advantage of this dessert, however, is that you can prepare the glasses in peace before the guests arrive.
Depending on how many guests have announced themselves, you can
easily
double or triple
the
amount
.
(
mad)
* Merkur.de is part of the nationwide Ippen-Digital editors network.
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