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Asif Elkayam cooks a particularly juicy holiday meal for you
As every year, this time too Walla!
Celebs turned to one of the favorite celebrities and asked him to go into the kitchen and cook you a special holiday meal for the New Year.
The result: writer Asif Elkayam cooks lamb shoulder with root vegetables in red wine.
Walla!
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Asif Elkayam
Big Brother VIP
Walla!
Celebs
Friday, 18 September 2020, 01:01
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Asif Elkayam cooks in honor of Rosh Hashanah, with Maor Waldman from MEATEO (Photo: Dave Shachar and Avi Cohen, Editing: Amit Simcha)
Tradition is a tradition, of course you really enjoy it and follow it devoutly every time you ask!
Celebs hosts in the kitchen one of the favorite and talked about celebs of the past year and asks him to cook you his favorite recipe for the New Year.
This time, it was
Asif Elkayam
who undoubtedly garnered quite a few headlines and attracted a lot of attention in the past year.
One of the prominent figures in the Big Brother VIP season, showed up in the kitchen of the "MEATEO" restaurant in Holon - where, together with the restaurant's owner, Maor Waldman, the two prepared a particularly festive and delicious meal: lamb shoulder with root vegetables in red wine.
Or in short, a dish that will make you crash into the couch after you eat it.
On the eve of the previous holiday
Nicole Reidman cooks a secret recipe for her grandmother
To the full article
They cook for you.
Asif Elkayam and Maor Waldman from MEATEO (Photo: Avi Cohen)
Cut and peel ...
So if you drooled while watching the video and really want to make the exact same dish, get the recipe in question, and how to say: try it at home!
It's really tasty.
Ingredients:
clean lamb shoulder weighing 2 kg
6 halved potatoes medium size
3 red peppers cut into quarters.
1 medium sweet potato
cut into
boats
3 coarsely chopped peeled carrots
3 celery sticks including coarsely chopped leaves
3 medium white onions
cut into
strips 1 cm
2 onions Purple cut into strips 1 cm
10 cloves garlic
2 tablespoons Dijon mustard
2 tablespoons honey
2 teaspoons coarse salt
1 tablespoon black pepper
1 tablespoon ambala or ambaba spice
½ glass of quality red wine.
Kisses to the chef.
Asif Elkayam
How to prepare:
Preheat oven to 180 degrees.
First of all take a wide and deep mold that also goes into the home oven, put the shoulder inside the mold and with a knife punch holes in the shoulder and push the garlic between as deep as possible.
In a small bowl, take the mustard, honey, pepper and salt, and mix until smooth.
Then take the mixture and spread the shoulder evenly from all directions (massage and dissect for a few minutes). Then place around the shoulder the root vegetables and sprinkle over a little salt and pepper and pour the red wine.
Wrap the construction in foil and place in a preheated oven at a temperature of 180 degrees for two and a half hours.
Then remove the foil for another 15 minutes to brown.
And also tasters.
Merry Christmas by Asif Elkayam
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