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Cook with DIY kits from the leading chefs in Tel Aviv
The "chef to table" project offers an interesting way to expand the culinary range and enjoy precise chef's dishes in home cooking using a DIY package that saves the runs and preliminary preparations and ensures that this year, even if there is a closure, you can still enjoy festive meals.
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Monday, 21 September 2020, 09:50
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Chef To Table packages (Photo: Afik Gabay)
Stimulate the taste buds and experience sophisticated cooking
In order to enjoy a quality chef's dish, all you have to do is stay in a restaurant (which is not possible these days), find a recipe online or cook with one of the Chef To Table packages that provide a different experience, bringing the right and fresh ingredients to your doorstep. Photographed including the order of operations, preparation instructions, cooking, slicing, grilling and baking methods.
The project involves reputable chefs from the Israeli culinary world, such as Tom Aviv, Tomer Tal, Shirel Berger, Moti Titman, Raz Rahav, Yariv Malili, Nof Atamna, Moshiko Gamliel and many more.
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Nof Atmana's food can reach you (Photo: Afik Gabay)
The menus
The Chef To Table website under the menu page offers a rich variety of dishes, from spicy meat dishes to vegan dishes with sophisticated combinations that allow even novice and amateur cooks to experiment with interesting raw materials, perfect their cooking methods and put together a gourmet meal for them, their family and visitors. .
On the site you can find first courses, main courses, desserts, vegan dishes, gluten-free dishes, light lunches, invested dishes for the evening, a romantic meal for two and cocktails.
Clicking on the recipe leads to the dish page where the ingredients and nutritional values are detailed, the type of dish, the degree of difficulty, its cost, the tools and equipment needed to prepare it and why the chef chose it.
These days, two new categories have been added - the first is gourmet dishes from the market and the second is the Shake to Table category, a cocktail menu for home-made "Chikti" bar and "Sputnik" bar to complete the experience.
In the future, new dishes and chefs from a variety of cuisines and culinary styles are planned.
Assemble a market portion at home (Photo: Afik Gabay)
Gourmet dishes from the market
As mentioned, one of the new categories in the venture focuses on the idea of gourmet dishes from the market, these are light, accessible dishes, with familiar, tasty ingredients and built on a certain level of sophistication that allow you to experience cooking with interesting ingredients and spices, which are usually not combined with home-made dishes.
Among the dishes offered are sea fish carpaccio and Sicilian pesto by Yogev Yaros, a partner in the "Pimpinella" restaurant.
The meat section offers a Thai dish by Chef Yariv Malili from the "Thai House" restaurant "Naa Pad Picang Fe", a rustic meat dish, spicy and spicy, a Turkish sarmassi kebab in a zucchini of Nof Atamna, penne pasta with chopped chicken, peas and hyssop by Chef Moshiko Gamliel from Bar 51 A winning secret to bouncing home cooking.
In the vegetarian and vegan section, there is oven-baked cabbage with yogurt and homemade smoothie (not spicy!) By Moti Tintman, leek pasta and spinach by Tom Aviv, orange cherries, pickled lime, avocado and coriander by Shirel Berger, kohlrabi and turnips roasted on the chef's salt, olive oil and Doa spice. Tomer Tal and also the famous kinky of Lily Ben Shalom from the restaurant "Lela" which describes in her own words the cooking experience with "Chef to Table" packages: "I am there, I do with you, look at me, listen to me and it turned out perfect for you!". Yogev Yaros from the restaurant " Pimpinella "adds:" You can't go wrong with this dish, the ingredients are carefully timed and selected by the chefs themselves. "
Tom Aviv also arrives in the package (Photo: Afik Gabay)
Chef to Table The venture that allows you to cook a quality dish from a chef's restaurant in the home kitchen
"Chef to Table" kits Gourmet holiday meals allow precisely these days, which are characterized by limited hospitality and a regular composition of diners to diversify and renew the home culinary range.
Chef Two Table's packages include fresh ingredients selected by chefs from Lewinsky Market and Carmel Market with the addition of spices, dips and special sauces, which allow you to expand your personal cooking ability and put together a new and exciting holiday meal for you and your guests - in just a few hours and with minimal effort.
The packages can be ordered through the project's website: Costs: NIS 40-60 per person for a first course or dessert, about NIS 60 per diner for a main course and NIS 25 for a personal cocktail.
The pricing of the dishes embodies a discount of about 35% -50% of the chef's dish served in the restaurant on weekdays.
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