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Bake this delicious applesauce cake with vanilla pudding - it tastes amazing


There are cakes that you want to eat again and again once you've tried them. This cake with applesauce and custard is definitely one of them.

There are cakes that you want to eat again and again once you've tried them.

This cake with applesauce and custard is definitely one of them.

  • Streuselkuchen has been with most Germans since childhood.

  • It comes in many variations on the coffee table, as a poppy seed cake, apple cake, etc.

  • This variant is wonderfully creamy filled with fruity apple sauce and delicious vanilla pudding.

Crumble cake with a creamy filling - it hardly gets any more delicious in life.

Combine the fresh sweetness of applesauce with the creamy consistency of pudding and top it all off with cinnamon sprinkles.

This cake is so

easy to make and delicious

that you will bake it again and again.

Recipe for cakes with applesauce and vanilla pudding: You will need these ingredients

Ingredients for the floor:

  • 200 grams of flour

  • 80g sugar

  • 80 g butter

  • 1 egg

  • 0.5 pack of baking powder

Ingredients for the filling:

  • 2 apples

  • 1 glass of applesauce, about 750 g

  • 1 pack of vanilla pudding powder

  • some milk or apple juice

  • sugar

  • cinnamon

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For the sprinkles:

  • 150 grams of flour

  • 60 g of sugar

  • 80 g butter

  • some cinnamon

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Check out this post on Instagram

A post shared by WASCH weiber (@waschweiberlinden) on Aug 1, 2020 at 5:52 am PDT

(Example picture - not the actual recipe picture)

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How to bake the cake with applesauce and custard

  • Preheat your oven to 160 degrees circulating air.

  • Mix together all of the




    flatten the

    dough in a

    springform pan


    Make a border about two centimeters high.

  • Cut the apples into slices.

    Spread one half on the floor and put the other half to one side.

  • Mix the pudding powder

    with a sip of milk or a little apple juice


  • Bring the applesauce to a boil in a saucepan, then add the vanilla pudding powder.

    Stir vigorously, then remove the pan from the stove.

  • Put the thickened mass on the base lined with apple slices - you don't necessarily have to let it cool down beforehand.

  • Now cover the


    mousse with the remaining apple slices.

  • Mix the ingredients of the streusel and then distribute them evenly on the apple slices.

  • Then bake the cake for about 45 to 50 minutes.

This cake tastes best when you let it

steep in the refrigerator overnight


Then the mass is a little more firm and the cake is refreshingly cool.


 * is part of the Ippen-Digital network

Also read:

This marble cake recipe will make your mouth water

List of rubric lists: © picture alliance / Alexander Heinl

Source: merkur

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Life/Entertain 2020-10-22T17:37:03.613Z


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