The Limited Times

Now you can see non-English news...

This is how easy it is to fry meat, always tender and juicy

2020-09-24T13:02:59.879Z


Meat is tricky and not every amateur cook dares to throw an expensive piece of beef fillet or steak into the pan. This tip makes it easy for you.


Meat is tricky and not every amateur cook dares to throw an expensive piece of beef fillet or steak into the pan.

This tip makes it easy for you.

  • Many do not dare to fry meat to the point.

  • However, if you look over the shoulder of professionals, it's not that difficult.

  • We'll give you a few tips.

If meat is left in the pan too long, it becomes dry, tough and - worst of all - gets an unpleasant taste of liver.

If this has happened to you in the past, then since then you have probably

avoided expensive cuts of meat such as rump steaks or fillet of beef

 and prefer to stick to chicken breast fillets or schnitzel (although this also has its pitfalls, e.g. if the breading does not hold *).

All you have to do is keep an eye on the professionals to see that

frying meat properly

is no "rocket science"

.

It's that easy to fry meat properly

For the

perfect steak - with wonderful roasted aromas on the outside, tender and pink on the inside

- you really only need a pan for a very short time.

Fry it for

one to two minutes

on both sides in a well-preheated cast pan or a non-stick pan, this will do just fine.

It is important that the pan is nice and hot so that you can quickly conjure up roast aromas on the surface of the meat.

Then the meat is placed

in the preheated oven at 160 degrees

.

Also interesting: before, during or after roasting - do you always season meat the wrong way?

How to cook the meat properly in the oven

But you don't just put it in the oven with the pan - although that would of course work with a cast pan.

The meat has no place on the baking sheet either, otherwise the meat will stew in its own juice.

Instead, you place your steak or fillet on the

wire rack

and slide the baking sheet underneath to catch the meat juices.

Pour the crispy hot oil over the meat again and then let it cook.

Check out this post on Instagram

A post shared by Meat Now |

All About Meat (@meat_now) on May 9, 2020 at 4:34 am PDT

The cooking time in the oven depends on the thickness of the piece of meat.

With a thickness of 2.5 centimeters, it is

rare after about five minutes and medium after seven minutes

.

Since the meat is still cooking, you must not finish cooking it in the oven.

As soon as you have taken it out of the tube, let it rest a little longer so that the meat fibers relax and the juices are evenly distributed in the meat again.

Read more: Try this simple ingredient if you still want to make delicious schnitzel

This is how you know if the meat is done

To find out whether the meat is really done, you can check with a meat thermometer.

The

core temperature should be around 55 degrees

if you like to eat the meat pink but not bloody.

But you can also just press on the thickest part.

Depending on how it gives under your finger pressure, you can estimate how through it is.

This is called the palm test that we have explained to you here *

Exciting question: Packaged meat: is the absorbent insert in the packaging a dangerous germ source?

The method is not suitable for this meat

This simple cooking method works for

meat that doesn't lose a lot of water in the pan

.

Otherwise, the escaping liquid will cause you to fry the meat in the pan too long to roast it.

It then cooks more than it fries and ends up in the oven too late.

The result: it's too tough and tough again.

In such a case, the safer method is what is known as "reverse frying", which we are happy to explain to you here *.

Also read:

 Are you allowed to grill frozen meat?

Expert gives this surprising answer

Video: Prepare steak like a pro - reverse fry meat

ante

From entrecôte to tenderloin: a little steak customer

From entrecôte to tenderloin: a little steak customer

* Merkur.de is part of the nationwide Ippen digital editorial network.

Source: merkur

All life articles on 2020-09-24

You may like

Trends 24h

Life/Entertain 2024-03-28T17:17:20.523Z

Latest

© Communities 2019 - Privacy

The information on this site is from external sources that are not under our control.
The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.